Shift Leader: Fast-Paced Pizza Team & Flexible Hours

SK Group; Haxby; On-site; GBP 15,000 - 18,000; Full time

Benefits offered by this job

Competitive hourly pay

28 days paid holiday including BH

Flexible working hours

Staff discount on food

Staff meals (conditions apply)

Company pension scheme

Family Leave policies

Paid training and career progression

Supportive, inclusive and fun team

Job summary

Domino's is seeking a Shift Manager in the United Kingdom to oversee store operations during shifts, organising the team, and delivering top customer service. The role focuses on maintaining high operational standards and coaching staff to reach their potential.

The successful candidate will have experience in fast-paced environments, leadership ability, and knowledge of food safety practices. Evening and weekend work is required, with a supportive team and progression opportunities.

Qualifications

• Previous experience in a busy, fast-paced setting.
• Supervisory experience in a food or retail environment is preferred.
• Knowledge of food safety practices.
• Strong leadership and communication skills.
• Able to work evenings and weekends.
• Right to work relevant to store location.

Responsibilities

• Lead and supervise team members during designated shifts.
• Open and close the store, manage shift changes, and complete shift reports.
• Ensure all food preparation is completed to company standards.
• Deliver fast, accurate, and outstanding service to customers.
• Maintain product control and ensure correct volumes are prepared.
• Ensure the store cleaning standards are maintained.
• Complete statutory paperwork in line with Food Hygiene Regulations and company Health & Safety standards.

Skills

Leadership

Customer service

Food safety

Communication

Team supervision

Job description

Domino's is seeking a Shift Manager in the United Kingdom to oversee store operations during shifts, organising the team, and delivering top customer service. The role focuses on maintaining high operational standards and coaching staff to reach their potential.

The successful candidate will have experience in fast-paced environments, leadership ability, and knowledge of food safety practices. Evening and weekend work is required, with a supportive team and progression opportunities.