Shift Leader - Fast-Paced Pizza Store, Growth & Perks

SK Group; Burton upon Trent; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Competitive hourly pay

28 days holiday per year

Flexible working hours

Staff discount on food

Staff meals

Company pension scheme

Family Leave policies

Paid training and career progression

Supportive, inclusive team environment

Employee recognition opportunities

Job summary

Domino’s stores in the United Kingdom are seeking a proactive Shift Manager to lead store operations on your shift, ensuring smooth service in the absence of the Store Manager. You’ll coach the team, manage opening/closing duties and maintain high standards across food prep, service and safety.

You’ll belong to a fast-paced, customer‑facing environment with opportunities for progression, rewards, and a supportive team culture. Evening and weekend work will be required.

Qualifications

• Previous experience in a busy, fast-paced setting.
• Supervisory experience in a food or retail environment is preferred.
• Knowledge of food safety practices.
• Strong leadership and communication skills.
• Able to work evenings and weekends.
• Right to work relevant to store location.

Responsibilities

• Lead and supervise team members during designated shifts
• Open and close the store, manage shift changes, and complete shift reports
• Ensure all food preparation is completed to company standards
• Deliver fast, accurate, and outstanding service to customers
• Maintain product control and ensure correct volumes are prepared
• Ensure the store cleaning standards are maintained
• Complete statutory paperwork in line with Food Hygiene Regulations and company Health & Safety standards

Skills

Leadership

Communication

Food safety

Team supervision

Job description

Domino’s stores in the United Kingdom are seeking a proactive Shift Manager to lead store operations on your shift, ensuring smooth service in the absence of the Store Manager. You’ll coach the team, manage opening/closing duties and maintain high standards across food prep, service and safety.

You’ll belong to a fast-paced, customer‑facing environment with opportunities for progression, rewards, and a supportive team culture. Evening and weekend work will be required.