Senior Technical Hygiene & Food Safety Lead

Fortnum & Mason plc

Greater London

On-site

GBP 90,000 - 120,000

Full time

14 days+

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Job summary

Fortnum & Mason plc seeks a Lead Senior Technical Manager to develop and monitor hygiene, sanitation, and food safety standards across all restaurants, stores, commissaries, and supply chain facilities in the UK. You will ensure compliance with FSSAI, HACCP, ISO 22000, and internal policies while safeguarding brand reputation and customer safety.

The role requires coordinating with health authorities, auditing programs, and delivering training to staff and contractors.

Qualifications

  • Bachelor’s or Master’s degree in Food Technology, Microbiology, Biotechnology, or related field.
  • Extensive experience in food hygiene, safety, or quality assurance, preferably in restaurants, QSR, or FMCG sectors.
  • Certified in HACCP / ISO 22000 / FSSC 22000.
  • Strong understanding of hygiene and sanitation principles in food service or manufacturing.
  • Extensive knowledge of food safety management systems (HACCP, ISO 22000, FSSAI).
  • Expertise in auditing, documentation, and compliance reporting.

Responsibilities

  • Establish and maintain hygiene and sanitation standards across all restaurants and central kitchens
  • Develop and implement cleaning and disinfection protocols for all food handling, preparation, and storage areas
  • Conduct regular hygiene audits, inspections, and risk assessments across outlets
  • Monitor pest control programs and ensure compliance with approved schedules and vendors
  • Ensure full compliance with FSSAI and other applicable food safety regulations
  • Implement and maintain HACCP, ISO 22000, and internal food safety management systems
  • Coordinate with local health authorities and manage documentation for inspections and certifications
  • Investigate food safety incidents and implement corrective and preventive actions (CAPA)
  • Manage Supplier assurance standards for hospitality suppliers and Made in House
  • Develop Food standard and Animal Welfare procedures for retail and hospitality areas
  • Work with Sustainability Manager to understand how technical can support requirements and push standards
  • Design and deliver hygiene and food safety training programs for restaurant staff, kitchen teams, and cleaning contractors and support technologists
  • Promote a culture of hygiene excellence and personal responsibility at all operational levels
  • Develop training materials and manuals aligned with brand and legal standards
  • Audit supplier and commissary practices, ensuring raw material and equipment handling meet standards
  • Work closely with procurement and supply chain teams to maintain hygiene integrity from source to service
  • Analyse hygiene audit findings and develop action plans for improvement
  • Track hygiene performance metrics (audit scores, non-conformities, and corrective timelines)
  • Implement technology-based monitoring tools for hygiene tracking and compliance reporting.
  • Work with Operations, Quality Assurance, Projects, and Maintenance teams to ensure hygienic restaurant layouts, equipment design, and workflows
  • Support new restaurant openings by ensuring hygiene readiness and staff training
  • Work with Senior chefs/Buyers on providing clear guidance
  • Provide direction to team members, giving support and aiding in managing situations when required

Skills

Leadership
Communication
Training delivery
Analytical mindset
Stakeholder management
Project management
Working at pace

Education

BSc / MSc in Food Technology or related field
Certified HACCP / ISO 22000 / FSSC 22000

Job description

Fortnum & Mason plc seeks a Lead Senior Technical Manager to develop and monitor hygiene, sanitation, and food safety standards across all restaurants, stores, commissaries, and supply chain facilities in the UK. You will ensure compliance with FSSAI, HACCP, ISO 22000, and internal policies while safeguarding brand reputation and customer safety.

The role requires coordinating with health authorities, auditing programs, and delivering training to staff and contractors.

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