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Acorn Pubs in Ascot is seeking a Senior Sous Chef to lead the kitchen alongside the Head Chef, ensuring superb dining experiences and clear leadership in a busy gastro-pub setting. You will drive menus, uphold food quality, and inspire a motivated team across shifts.
We offer a base salary up to £38k with tronc, opportunities to earn a £2k management bonus, and live-in housing. Visa sponsorship may be available for the right candidate, plus generous staff perks and pension.
Are you passionate about creating culinary masterpieces? As a Senior Sous Chef at PUB NAME, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Superb internal and external development programmes to support your progress.
Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
Advanced Leadership Skills course enhancing self-awareness and soft skills.
We encourage movement between our pubs so you can have a long‑term career with us.
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.