Senior Sous Chef - Restaurant Growth Champion (Hiring Immediately)

JR United Kingdom; Gloucester; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in Gloucester. This role emphasizes creating a supportive atmosphere for both staff and guests while maintaining high standards in food safety and preparation. You'll leverage your leadership skills to drive performance and profitability while nurturing talent within your team. With a commitment to inclusivity and respect, this position offers a unique opportunity to contribute to a vibrant culinary environment. Join a company that values individuality and diversity, and enjoy a range of benefits designed to support your well-being and professional growth.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday with Wagestream

Share of tips

Free food on shift

50% off food outside work

Family-friendly policies

Early access to new menus

Uniform provided

Training and development opportunities

Gym memberships

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills and commitment to inclusivity.

Responsibilities

• Create a positive environment and ensure an excellent guest experience.
• Drive restaurant performance and manage kitchen profitability.

Skills

Leadership

Communication

Food Safety

Financial Acumen

Problem Solving

Job description

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Senior Sous Chef - Restaurant Growth Champion (Hiring Immediately), Gloucester

Client: wagamama

Location: Gloucester, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Designate Senior Sous Chef | Birmingham West | Full time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and contribute to nourishing both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, drive restaurant performance, and ensure exceptional results.

What You Will Do:

• Create a positive environment where your team feels cared for and supported, celebrating successes and nurturing talent.
• Ensure an excellent guest experience by maintaining high standards in food preparation and safety standards.
• Understand financial aspects such as gross profit, stock control, and labour costs, and identify opportunities for improvement.
• Build a coaching culture within your team, working closely with the Head Chef on recruitment and development.
• Be a proactive problem solver, making quick and effective decisions.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring and considerate approach.
• Proven ability to maintain high standards in food safety and hygiene.
• Financial acumen in managing kitchen profitability and stock control.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive, respectful environment.
• Problem-solving skills with the ability to think on your feet.

Benefits:

• Bonus scheme up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Share of tips (tips vary by restaurant and are discretionary).
• Free food on shift from our menu, with 50% off outside work.
• Industry-leading family-friendly policies, including paid leave for expectant or adopting parents.
• Early access to new menus and uniform provided.
• Wagamama parties and nationwide recognition programs.
• Additional benefits: pension, holiday, training, cycle schemes, discounts, gym memberships, long service awards.

At Wagamama, we are proudly part of the Disability Confident scheme.