Senior Sous Chef, Malmaison

Malmaison Belfast; Redcar; On-site; GBP 30,000 - 45,000; Full time

Job summary

Join Malmaison as a Senior Sous Chef and be part of a dynamic kitchen team. With opportunities for training and internal progression, this role allows you to develop your culinary skills in a fast-paced environment. Enjoy generous benefits and the chance to create unforgettable memories for guests.

Benefits

Generous Company Benefits

Training & Development

Nationally Recognized Apprenticeships

Qualifications

• Experience in a similar role is essential.
• Ability to develop the team and maintain brand standards.
• Passion for food and hospitality.

Responsibilities

• Support the Head Chef in delivering brand standards.
• Develop the team beneath you.
• Ensure smooth kitchen operations.

Skills

Team Development

Catering Sales

Fast-paced Environment

Education

Experience at Sous Chef Level

Job description

Senior Sous Chef, Malmaison

Rate of Pay / Hours: Up to £39K including TRONC, Generous Company Benefits, Training & Development

Type of Contract: Permanent, 45 hours a week

Location: York

Join us and get paid for doing what you love, with loads of perks and benefits. Learn new skills and build a career for life with Malmaison.

At Malmaison, fifty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our brasseries than most local restaurants! This provides our chef brigades with a great opportunity to develop within our kitchens, learning new skills, working in fast-paced environments under pressure, and sometimes with produce they haven't worked with before.

We offer on-the-job training in-house, as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career, a MAL kitchen is the place to do it. Four of our Head Chefs have been promoted from within, with two starting their journey as kitchen porters.

As a Senior Sous Chef, you will support the Head Chef by ensuring the team delivers brand standards smoothly and consistently. Ideally, you will have worked at this level before and be able to demonstrate your skills in developing the team beneath you.

Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of?

We create memories that our guests never forget. This could be your next step into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!