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Bill's Eastbourne is seeking an experienced Sous Chef to lead the kitchen when the Head Chef is off. You will deliver high-quality dishes, mentor juniors, and uphold Bill’s standards of hospitality and food excellence.
In return, we offer top pay, staff discounts on the menu, extra holidays in the first five years, a Birthday off, and clear progression through our Grow to Lead program, with paid overtime and guaranteed hours.
Bill's Eastbourne is seeking an experienced Sous Chef to lead the kitchen when the Head Chef is off. You will deliver high-quality dishes, mentor juniors, and uphold Bill’s standards of hospitality and food excellence.
In return, we offer top pay, staff discounts on the menu, extra holidays in the first five years, a Birthday off, and clear progression through our Grow to Lead program, with paid overtime and guaranteed hours.