Lead Sous Chef - Growth, Benefits and Training

Bill'S Restaurants; Fareham; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Service charge distribution to staff

Staff discounts on menu

Birthday off

Extra holiday with tenure

Job summary

Bill's is seeking a Sous Chef in Fareham to lead the kitchen in the Head Chef's absence and ensure timely, high-quality dishes. You will play a pivotal role in maintaining our guest-focused service standard and collaborate with the team to deliver consistent results.

We offer career progression through our Grow to Lead program and access to leadership qualifications, with generous staff benefits and a supportive, energetic environment.

Qualifications

• Experience leading a kitchen when the Head Chef is absent.
• Willingness to develop leadership through our Grow to Lead program.
• Commitment to delivering high-quality guest service.

Responsibilities

• Take the lead in the kitchen when the Head Chef is off.
• Ensure dishes are prepared to spec and served on time.
• Support kitchen team development and training.

Skills

Lead kitchen team

Guest-focused service

Food preparation

Work under pressure

Job description

Bill's is seeking a Sous Chef in Fareham to lead the kitchen in the Head Chef's absence and ensure timely, high-quality dishes. You will play a pivotal role in maintaining our guest-focused service standard and collaborate with the team to deliver consistent results.

We offer career progression through our Grow to Lead program and access to leadership qualifications, with generous staff benefits and a supportive, energetic environment.