Lead Sous Chef: Grow, Earn, and Shine in a Top Kitchen

Bill's - Exeter; Exeter; On-site; GBP 41,000 - 50,000; Full time

Benefits offered by this job

Service charge distributed to staff

Staff discounts on menu

Extra holiday on work anniversary

Birthday leave

Cash incentives on shift performance

Earnings access within 24 hours of ay

Weekly pay and benefits

Career progression via Grow to Lead

Job summary

Bill’s Exeter is hiring a Sous Chef to lead when the Head Chef is off, ensuring every shift serves great food on time and keeps guests at the center of service. You’ll take the lead, mentor junior staff, and uphold our kitchen standards with care and speed.

We offer a top salary of £45,600, staff discounts, extra holiday for each year worked, holiday on your birthday, and progression through our Grow to Lead program with robust training.

Responsibilities

• Lead kitchen operations in Head Chef's absence.
• Ensure shifts deliver great food on time.
• Uphold Bill's standards with guest focus.

Job description

Bill’s Exeter is hiring a Sous Chef to lead when the Head Chef is off, ensuring every shift serves great food on time and keeps guests at the center of service. You’ll take the lead, mentor junior staff, and uphold our kitchen standards with care and speed.

We offer a top salary of £45,600, staff discounts, extra holiday for each year worked, holiday on your birthday, and progression through our Grow to Lead program with robust training.