Senior Sous Chef – Lead Large-Scale Kitchen Team

Aramark Ltd; Bicester; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Free meals on shift

Free parking

Blue Light Membership and Employee App

Life assurance

Pension

Generous holidays

Career development

Internal promotion opportunities

Job summary

Aramark Ltd. is seeking a Sous Chef to manage the day-to-day running of the kitchen at HMP Bullingdon. You will supervise enhanced inmates, assist in the kitchen unit, and ensure meals are prepared to a pre-ordered menu while maintaining cleanliness and proper stock checks.

The role requires supervisory experience, a relevant culinary qualification, and the ability to pass security vetting and DBS checks. The position pays £15.30/hour and includes benefits such as free meals on shift and parking.

Qualifications

• Supervisory experience in a kitchen setting.
• Experience in large-scale kitchen operations.
• Culinary qualification is required.

Responsibilities

• Oversee day-to-day kitchen operations.
• Supervise and assist enhanced inmates in the kitchen unit.
• Prepare basic quality meals according to a set pre-ordered menu.
• Ensure kitchen cleanliness and accurate stock checks.
• Complete relevant paperwork and due diligence forms.
• Be an excellent team player and handle conflicts when needed.
• Undertake relevant training as required.

Skills

Supervisory skills

Team leadership

Ability to work under pressure

Education

Culinary qualification

Job description

Aramark Ltd. is seeking a Sous Chef to manage the day-to-day running of the kitchen at HMP Bullingdon. You will supervise enhanced inmates, assist in the kitchen unit, and ensure meals are prepared to a pre-ordered menu while maintaining cleanliness and proper stock checks.

The role requires supervisory experience, a relevant culinary qualification, and the ability to pass security vetting and DBS checks. The position pays £15.30/hour and includes benefits such as free meals on shift and parking.