Chef Supervisor

Aramark Ltd; Bicester; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Free meals on shift

Free parking

Blue Light Membership

Employee Benefits app

Life assurance

Pension

Generous holidays

Career development

Apprenticeships

Internal promotion opportunities

Job summary

Aramark Ltd in HMP Bullingdon is seeking a Chef Supervisor to oversee day-to-day kitchen operations, working with enhanced inmates to ensure meals are prepared to a set pre-ordered menu. You will supervise in a busy unit, maintaining safety and quality standards.

The role requires supervising experience, a relevant culinary qualification, and prior work in a large-scale kitchen. You will work 35 hours per week, on a 4 days on/4 days off rota, with shifts 7am to 5pm.

Qualifications

• Must have supervisory experience.
• Relevant culinary qualification.
• Experience in a large-scale kitchen.

Responsibilities

• Collaborate with a team of chefs and enhanced inmates to deliver meals three times daily.
• Supervise and assist enhanced inmates in the kitchen unit.
• Prepare basic quality foods within a set pre-ordered menu.
• Ensure the kitchen is clean and stock checks are conducted correctly.
• Fill in all relevant paperwork and due diligence forms.
• Be an excellent team player and manage conflicts effectively.
• Undertake required training as specified.

Skills

Supervisory skills

Education

Culinary qualification

Job description

We're hiring a Chef Supervisor to join our committed team at HMP Bullingdon. You'll be responsible for the day-to-day running of the kitchen, working alongside enhanced inmates, and aiding the smooth function of the unit.

What you'll do:

• Collaborate with a team of chefs and enhanced inmates to deliver meals 3 times a day.
• You will be supervising and assisting enhanced inmates in the kitchen unit.
• Be responsible for the preparation of basic quality foods within a set pre-ordered menu.
• Ensure the kitchen is clean and tidy and all stock checks are conducted correctly.
• Fill in all relevant paperwork and due diligence forms.
• Be an excellent team player and be able to deal with conflict if it arises.
• Undertake relevant training as required.

Requirements:

• Previous supervisory skills.
• Relevant culinary qualification.
• Experience working in a large-scale kitchen.
• Lived in the UK for the past 5 years and have a legal right to work and must be able to pass full security vetting and DBS checks.

Location: HMP Bullingdon, Patrick Haugh Road, Bicester, OX25 1PZ

Pay: £26,936.89 (or £14.75/hour) Hours: 35 hours/week Shifts: Rota: 4 days on, 4 days off, Hours 7am to 5pm

Perks & Benefits:

• Free meals on shift + free parking.
• Access to Blue Light Membership and our Employee Benefits app (online GP, Employee Assistance Scheme, discounts, supermarket savings & more).
• Life assurance, pension, generous holidays (with buy-more option).
• Career development, training & apprenticeships.
• Internal promotion opportunities - we love to grow our own!