Chef: 4-on/4-off Schedule + On‑Site Perks & Training

Aramark Ltd; Bicester; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Life assurance and Pension

Free gym on site

Generous holiday entitlement

Cycle 2 Work scheme

Blue light discount

Free meals on duty

On site free parking

Refer a friend scheme

Love2Shop discounts

Job summary

Aramark Ltd is seeking a Chef for HMP Bullingdon, Bicester. The role offers a 4 on 4 off pattern, with 35 hours per week and shifts typically from 7am to 6pm, avoiding late evenings. You’ll lead a team of chefs and supervise inmates in meal preparation and kitchen operations.

Ideal candidates will have supervisory experience in the UK and be able to pass security vetting. The position promises internal opportunities and training within a supportive team environment.

Qualifications

• Must have resided in the UK for the past 5 years and have legal right to work.
• Must be able to pass full security vetting and DBS checks.
• Previous supervisory skills (2 years minimum).

Responsibilities

• Work with a team of chefs and enhanced inmates to deliver meals, 3 times a day.
• Supervising and assisting enhanced inmates in the kitchen.
• Work alongside prisoner workforces and assist them in cooking meals and preparing food.
• You will be responsible for the preparation of basic quality foods within a set pre ordered menu.
• Effective and efficient food production in line with recipe sheets.
• Full knowledge of all menu items served.
• Ensure the kitchen is clean and tidy.
• Fill in all relevant paperwork and due diligence forms.
• Be an excellent team player and be able to deal with conflict if it arises.
• Undertake relevant training as required.

Skills

Team leadership

Food preparation

Kitchen operations

Food safety

Communication

Job description

Aramark Ltd is seeking a Chef for HMP Bullingdon, Bicester. The role offers a 4 on 4 off pattern, with 35 hours per week and shifts typically from 7am to 6pm, avoiding late evenings. You’ll lead a team of chefs and supervise inmates in meal preparation and kitchen operations.

Ideal candidates will have supervisory experience in the UK and be able to pass security vetting. The position promises internal opportunities and training within a supportive team environment.