Senior Sous Chef: Lead Kitchen Team, Train & Grow

Browns Brasserie; Wilmslow; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Staff discounts

Wagestream access

Paid holidays

Career progression

Job summary

Browns-Wilmslow is seeking a Sous Chef to lead a kitchen section with passion for great food and team development. You will train your team, manage a branded menu, and step up in the Head Chef’s absence while ensuring consistency and quality across dishes.

You will drive performance, support ordering and stock control, and uphold health and hygiene standards. The role offers full-time hours, flexibility, and employee benefits within Mitchells & Butlers’ group.

Qualifications

• Experience leading a kitchen section.
• Ability to train and inspire a team.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Lead your kitchen section and ensure teamwork.
• Support Head Chef with food ordering, prep and stock control.
• Oversee adherence to health and hygiene regulations.

Skills

Team leadership

Training staff

Job description

Browns-Wilmslow is seeking a Sous Chef to lead a kitchen section with passion for great food and team development. You will train your team, manage a branded menu, and step up in the Head Chef’s absence while ensuring consistency and quality across dishes.

You will drive performance, support ordering and stock control, and uphold health and hygiene standards. The role offers full-time hours, flexibility, and employee benefits within Mitchells & Butlers’ group.