Senior Sous Chef — Lead Kitchen & Team, Quality Focus

Hiddenwell; Warwick; On-site; GBP 36,000 - 44,000; Full time

Benefits offered by this job

Spa day

Spa facilities

Stay discounts

Food & retail discounts

Pension

Free parking

EAP

Perkbox

Online GP

Refer-a-Friend

Career development

Supportive team

Job summary

Hiddenwell at Ardencote Manor is seeking an experienced Senior Sous Chef to lead our kitchen team. You will drive high–quality dishes, manage stock and staff, and uphold top hygiene and safety standards in a fast-paced environment.

Responsibilities include leading from the front, training staff, coordinating with the Head Chef and Restaurant Manager, and ensuring smooth operations across all service periods. This permanent, full-time role offers a competitive salary and opportunities for growth.

Qualifications

• Experience leading kitchen teams at a senior level.
• Proven track record delivering high-quality dishes.
• Strong knowledge of food hygiene and safety standards.

Responsibilities

• Deliver great food and ensure every dish meets high standards for quality, presentation and consistency.
• Lead, train, supervise and motivate the kitchen team, creating a positive and professional working environment.
• Manage rotas and staffing levels to meet business needs.
• Manage stock and suppliers, assist with ordering, stock control and costings.
• Maintain clear communication with Head Chef and Restaurant Manager daily.
• Ensure food hygiene, health & safety and COSHH compliance across the team.
• Take ownership in Head Chef's absence and handle guest issues confidently.

Skills

Excellent kitchen leadership

Passion for high-quality food

Excellent food hygiene

Health & Safety standards

Good communication skills

Stock management

Hands-on leadership

Job description

Hiddenwell at Ardencote Manor is seeking an experienced Senior Sous Chef to lead our kitchen team. You will drive high–quality dishes, manage stock and staff, and uphold top hygiene and safety standards in a fast-paced environment.

Responsibilities include leading from the front, training staff, coordinating with the Head Chef and Restaurant Manager, and ensuring smooth operations across all service periods. This permanent, full-time role offers a competitive salary and opportunities for growth.