Senior Sous Chef - Lead Creative Kitchens & Develop Talent

The Hoxton; Greater London; On-site; GBP 42,000 - 60,000; Full time

Benefits offered by this job

Health cash plan

Pension

Life insurance

Free night at The Hoxton

Free meal for two

Staff discounts

Annual leave and wellbeing perks

Job summary

The Hoxton, Southwark is seeking a Senior Sous Chef to lead the Seabird kitchen team. You’ll oversee running of sections, mentor the team, ensure smooth service, and collaborate with the Head Chef on creative ideas.

In the Head Chef’s absence you’ll keep operations on track and maintain high food hygiene standards. We value team players who embrace a lively, friendly culture, love fresh ingredients, bold flavours, and keeping guests delighted with every dish.

Qualifications

• Experience in a busy kitchen within a similar sized restaurant.
• Passion for fresh ingredients and bold flavours.
• Positive, flexible, and team-focused attitude.
• Ability to work under pressure and maintain standards.

Responsibilities

• Oversee running of the kitchen sections and step in where needed to ensure service runs smoothly.
• Nurture and develop the talent of the kitchen team, creating a supportive environment.
• Ensure orders/deliveries are managed efficiently and hygiene standards are high.
• Collaborate with Head Chef on new ideas and techniques for a creative, evolving kitchen.
• In absence of Head Chef, act to maintain smooth operation of the kitchen.
• Pay attention to detail to ensure every dish is consistently delicious.

Skills

Team leadership

Passion for fresh ingredients

Positive attitude

Adaptability

Job description

The Hoxton, Southwark is seeking a Senior Sous Chef to lead the Seabird kitchen team. You’ll oversee running of sections, mentor the team, ensure smooth service, and collaborate with the Head Chef on creative ideas.

In the Head Chef’s absence you’ll keep operations on track and maintain high food hygiene standards. We value team players who embrace a lively, friendly culture, love fresh ingredients, bold flavours, and keeping guests delighted with every dish.