Senior Sous Chef - Lead a Creative, Well-Travelled Kitchen

Caravan-Covent-Garden; Greater London; On-site; GBP 46,000 - 50,000; Full time

Benefits offered by this job

Free meals & drinks

Dining discount

Coffee discount

Bike to work scheme

Mental health support

Financial health education

Leadership training

Birthday & Anniversary voucher

Career progression

Job summary

Caravan-Covent-Garden is seeking a Senior Sous Chef to lead and inspire a kitchen team, serving our well-travelled dishes inspired by New Zealand roots and global travels. The role emphasizes collaboration with the Head Chef to nurture staff and deliver exceptional service.

You’ll be open to learning, take ownership of your kitchen, and contribute to a growing brand that values development and internal progression.

Qualifications

• Experience cooking fresh ingredients.
• Experience managing a kitchen.
• Willingness to lead and develop a team.

Responsibilities

• You’ll be serving up our ‘well-travelled’ food, which is inspired by flavours from our founders’ native New Zealand, as well as their global travels.
• Support the restaurant team with our ‘Caravan of Love’ customer experience
• You will work with your Head Chef to nurture and develop your team leading them from the front in every service.
• You will be open to learning in order to develop your knowledge and skills and you’ll take ownership of your role and your kitchen.
• We work with Fourth, FnB and Harri so it would be great if you have experience with these systems, although we can always show you the ropes if you haven’t.

Job description

Caravan-Covent-Garden is seeking a Senior Sous Chef to lead and inspire a kitchen team, serving our well-travelled dishes inspired by New Zealand roots and global travels. The role emphasizes collaboration with the Head Chef to nurture staff and deliver exceptional service.

You’ll be open to learning, take ownership of your kitchen, and contribute to a growing brand that values development and internal progression.