Senior Sous Chef

The Audley Public House - Mount St Restaurant; Greater London; On-site; GBP 45,000 - 55,000; Full time

Benefits offered by this job

30 days holiday

Free annual guest experience

Health cash plan

Life Assurance

Staff discounts

Social events

Career development

Employee Assistance Programme

Pension

Job summary

Mount St Restaurant and The Audley Public House in Mayfair is seeking a Senior Sous Chef who thrives in a fast-paced, hospitality-focused kitchen. You will support the Executive Chef, lead the brigade, and ensure top quality, presentation and consistency across two unique dining concepts.

You will manage day-to-day operations, stock, ordering, rotas, and food safety, while helping deliver seasonal menus and excellent guest experiences.

Responsibilities

• Lead, motivate, and develop the kitchen team
• Oversee kitchen operations, stock control, ordering and rota management
• Drive standards in food safety and presentation

Job description

Senior Sous Chef - Mount St Restaurant and The Audley Public House, Mayfair

• Incredible Industry Leading Benefits: detailed below
• Full-time
• £50,265.00 gross per annum plus service charge

Ready for a new challenge?

We are looking for a Senior Sous Chef who is passionate about exceptional food, thrives in a fast-paced kitchen environment, and takes pride in leading by example. Surrounded by a team with creativity, ambition, and a commitment to outstanding hospitality, you will play a key role in delivering memorable dining experiences while supporting the continued development of our talented kitchen brigade. Drawing on the best seasonal British produce, Mount St. Restaurant and The Audley Public House offer a unique opportunity to work across two distinctive yet complementary dining concepts.

As a Senior Sous Chef, you will support the Executive Chef in the day-to-day running of the kitchen, ensuring the highest standards of food quality, consistency, and presentation are maintained at every service. You will lead, motivate, and develop the team, oversee kitchen operations, stock control, ordering, and rota management, and drive a culture of excellence in food safety and hygiene. Working closely with the leadership team, you will help deliver innovative seasonal menus while ensuring a smooth, efficient service across both sites.

What's in it for you?

• 30 days holiday inc. bank holidays
• Nutritious food and drinks whilst on shift
• Free annual guest experience for you and a plus one at Mount St Restaurant
• Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
• Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
• Life Assurance
• Generous Artfarm-wide discounts including;
  Up to 50% off room booking at The Fife Arms
  Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
  Up to 30% off our fabulous retail products
• High street discounts off 1000’s retailers through MyArtfarm site and app.
• Amazing socials led by local social committees – bowling, 10k runs or just a cold pint in the pub – there’s something for everyone.
• A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
• Employee Assistance Programme with Hospitality Action
• Enhanced pension scheme to help you save into your piggy bank for the future!

About Mount St Restaurant and The Audley Public House

Situated in the elegant Victorian building on the corner of Mayfair’s Mount Street and South Audley Street, The Audley offers guests three distinct experiences: The Audley Public House, a traditional London pub on street level, Mount St. Restaurant, a modern London restaurant on the first floor; and three floors housing four beautifully designed spaces, each with its own story and available for private hire.

Mount St. Restaurant is led by Executive Chef Jamie Shears (formerly of 45 Jermyn St. and The CUT at 45 Park Lane), who brings a creative approach to a menu inspired by the culinary traditions of London. Working with trusted farmers, growers and foragers – including from our own Somerset farm – we focus on fresh, seasonal produce and a commitment to sustainability.

Food is also prepared for The Audley Public House – a place for a pint and a pie, classic bar snacks, draught beers, and a proper Sunday roast. Our menu is simple, seasonal, and proudly British, using top-quality ingredients including beef and lamb from our Somerset farm.

Art is at the heart of Mount St. Restaurant, with over 200 pieces of art featuring throughout the dining space and rooms – including works by Andy Warhol, Henri Matisse, Lucian Freud, Philip Guston, Peter Fischli and David Weiss, as well as site‑specific commissions by Hauser & Wirth artists.

About Artfarm

Artfarm is an independent international hospitality company where art, culture, and exceptional hospitality come together to create unforgettable destinations. Founded by Iwan and Manuela Wirth, every Artfarm destination is thoughtfully designed to celebrate the unique character and local culture of its location.

Today, Artfarm's award‑winning portfolio spans some of the world's most distinctive destinations, including The Audley Public House and Mount St. Restaurant in London; Fife Arms Hotel in Braemar and Fish Shop in Ballater, Scotland; Farm Shop and Da Costa in Somerset; Cantina in Menorca; Chesa Marchetta in Sils Maria, Switzerland; Manuela in New York and Los Angeles; and Fish Shop Bar & Restaurant in Washington, D.C.

Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.