senior sous chef - Inclusive Leadership Culture (Hiring Immediately)

JR United Kingdom; Basingstoke; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company as a Senior Sous Chef, where you will lead a vibrant kitchen team and foster a culture of inclusivity and excellence. This role offers the chance to make a significant impact while driving restaurant performance and nurturing talent. With a focus on personal growth and a supportive environment, you'll enjoy various perks, including a generous bonus scheme, free meals, and opportunities for recognition. Embrace the chance to be part of a dynamic team that values individuality and creativity in the culinary arts.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday via Wagestream

Share of tips

Free food on shift

50% off outside of work

Industry-leading family-friendly policies

Opportunity to experience new menus first

Dry-cleaned chef whites provided

Wagamama parties and VIP events

National recognition as a Wok Star

Qualifications

• Experience leading kitchen teams in fast-paced environments.
• Strong knowledge of food safety and kitchen financials.

Responsibilities

• Create a positive environment for team and guests.
• Coach and develop team to excel in performance.

Skills

Team Leadership

Communication Skills

Food Safety Standards

Problem-Solving

Job description

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Senior Sous Chef - Inclusive Leadership Culture (Hiring Immediately), Basingstoke

Client: Wagamama

Location: Basingstoke

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate difference and appreciate personality over perfection — we call it be you, be Wagamama. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering exceptional results.

What we look for:

• Experience leading a kitchen team, driving performance through positive behaviour in a fast-paced environment.
• Strong communication skills, with genuine conversations that ensure your team feels heard and supported.
• Knowledge of food, health, and safety standards, and understanding of kitchen financials including gross profit, stock control, and labour costs.
• Ability to build a coaching culture, working with your head chef on recruitment and development.
• Problem-solving skills, quick decision-making, and forward-thinking.

What’s in it for you:

• Bonus scheme up to £3,000 annually
• Access to earnings before payday via Wagestream
• Share of tips (tips go directly to the team)
• Free food on shift and 50% off outside of work
• Industry-leading family-friendly policies
• Opportunity to experience new menus first
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• National recognition as a Wok Star

Additional benefits include pension, holiday, training, cycle scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team and vary by restaurant. Tips are discretionary and not considered wages or guaranteed.