senior sous chef - Inclusive Culinary Culture (Hiring Immediately)

JR United Kingdom; Worcester; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant chain seeks a Senior Sous Chef in Worcester to inspire and lead a kitchen team. The role emphasizes creating a positive environment, maintaining high food safety standards, and driving performance while nurturing talent. Join a company that values individuality and inclusivity, offering competitive benefits and a supportive workplace culture.

Benefits

Bonus scheme — up to £3,000 annually

Access up to 30% of earnings before payday with Wagestream

Free food on shift

50% off outside work

26 weeks full pay + 13 weeks half pay for expectant or adopting parents

Dry-cleaned chef whites provided

Recognition as a nationwide 'Wok Star'

Qualifications

• Experience leading a kitchen team as a head chef or senior sous chef.
• Strong communication skills to support the team.

Responsibilities

• Foster a positive environment for your team and guests.
• Maintain high standards in dish preparation and safety.

Skills

Leadership

Communication

Problem Solving

Job description

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senior sous chef - Inclusive Culinary Culture (Hiring Immediately), worcester

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Client:

wagamama

Location:

worcester, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

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Job Description:

senior sous chef | full time

At Wagamama, we celebrate individuality and diversity, emphasizing personality over perfection — we call it 'be you, be wagamama'. With over 165 restaurants, we are seeking a senior sous chef to join our team and contribute to nourishing both body and soul.

The role |

As a senior sous chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering exceptional results.

Requirements |

• Focus on creating a positive environment where your team feels cared for and listened to, celebrating successes, nurturing talent, and role modeling a coaching culture within management.
• Ensure an excellent guest experience by maintaining high standards in dish preparation and equipping your team with necessary skills and mindset.
• Maintain spotless food, health, and safety standards, and understand the financial aspects of a kitchen, including gross profit, stock control, and labor costs.
• Build a coaching culture within your team, working with your head chef to recruit and develop talent, fostering personal and professional growth.
• Be a proactive problem solver, capable of quick thinking and decision-making.

What we look for |

• Experience leading a kitchen team as a head chef or senior sous chef, driving performance in a fast-paced environment.
• Strong communication skills, able to have meaningful conversations, ensuring your team feels supported.
• Proven experience in maintaining high standards of food, health, and safety.
• Understanding of kitchen financials, including gross profit and stock management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team, fostering a sense of respect and belonging.
• Passion for creating an inclusive, respectful work environment.
• A forward-thinking problem solver who can make quick decisions.

Benefits |

• Bonus scheme — up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Tips share
• Free food on shift, including menu items, plus 50% off outside work
• Industry-leading family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• Recognition as a nationwide 'Wok Star'

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Please note: 100% of tips go to our teams. Tips vary by restaurant and are left at guests' discretion. Tips are not considered wages and are not guaranteed.