senior sous chef - Inclusive Culinary Culture (Hiring Immediately)

JR United Kingdom; Portsmouth; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant chain in Portsmouth seeks a Senior Sous Chef who values individuality and diversity. The role involves leading a kitchen team, ensuring high standards of food safety, and fostering a positive work environment. Join us to inspire and develop talent while delivering exceptional guest experiences.

Benefits

Bonus scheme – up to £3,000 annually

Access to up to 30% of earnings via Wagestream before payday

Free shift meals from our menu and 50% off outside work

Industry-leading family-friendly policies

Dry-cleaned chef whites provided

Recognition as a nationwide wok star

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills and ability to engage with the team.

Responsibilities

• Create a positive environment for the team and guests.
• Maintain high standards in dish preparation and team skills.
• Foster a coaching culture and support staff development.

Skills

Leadership

Communication

Problem Solving

Job description

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senior sous chef - Inclusive Culinary Culture (Hiring Immediately), portsmouth, hampshire

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Client:

wagamama

Location:

portsmouth, hampshire, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, valuing personality over perfection. With over 165 restaurants, we are seeking a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team to achieve excellence while driving restaurant performance and delivering outstanding results.

What You Will Do |

• Create a positive environment where your team feels cared for and valued, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in dish preparation and team skills.
• Maintain impeccable food, health, and safety standards; understand financial aspects like gross profit, stock control, and labor costs.
• Foster a coaching culture, working closely with the Head Chef on recruitment and staff development.
• Be a proactive problem solver, capable of quick decision-making in a fast-paced environment.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, with a focus on performance and positive leadership.
• Strong communication skills, capable of engaging with your team with consideration and care.
• Proven expertise in maintaining high standards of food safety, health standards, and financial management.
• Ability to manage labor costs and adapt to changing demands.
• A passionate leader who inspires and engages their team to grow professionally and personally.
• An advocate for inclusivity, creating a respectful and welcoming environment.
• A forward-thinking problem solver with quick decision-making skills.

Benefits |

• Bonus scheme – up to £3,000 annually
• Access to up to 30% of earnings via Wagestream before payday
• Tips share
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies, including 26 weeks full pay for expectant or adopting parents
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star through our program

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama proudly participates in the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant, are discretionary, and are not considered wages or guaranteed.