senior sous chef - Inclusive Company Culture (Hiring Immediately)

JR United Kingdom; Peterborough; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant group is seeking a Senior Sous Chef in Peterborough to lead a kitchen team, ensuring high standards in food preparation and guest experiences. The role emphasizes leadership, team development, and maintaining exceptional food safety standards. Join a vibrant team that values diversity and offers numerous benefits, including a bonus scheme and family-friendly policies.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday

Free on-shift food and 50% discount outside work

Industry-leading family-friendly policies

Dry-cleaned chef whites provided

Recognition as a nationwide 'Wok Star'

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills with a caring approach.

Responsibilities

• Creating a caring and supportive environment for the team.
• Maintaining high standards in dish preparation and team skills.
• Building a coaching culture and developing the team.

Skills

Leadership

Communication

Problem-solving

Job description

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senior sous chef - Inclusive Company Culture (Hiring Immediately), peterborough

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Client:

wagamama

Location:

peterborough, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

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Job Description:

senior sous chef | full time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspiring leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel, while driving restaurant performance and delivering excellent results.

Responsibilities include |

• Creating a caring and supportive environment, celebrating successes, nurturing talent, and role-modeling a coaching culture.
• Ensuring an exceptional guest experience by maintaining high standards in dish preparation and team skills.
• Maintaining impeccable food, health, and safety standards; understanding financial aspects like gross profit, stock control, and labor costs.
• Building a coaching culture, recruiting, and developing your team for personal and professional growth.
• Being a proactive problem solver, making quick decisions on your feet.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach, ensuring your team feels supported.
• Proven ability to maintain high standards in food safety and hygiene.
• Understanding of financial performance, including gross profit and stock management.
• Experience managing labor costs and adapting to changing demands.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills and quick decision-making abilities.

What’s in it for you |

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Tips share.
• Free on-shift food and 50% discount outside work.
• Industry-leading family-friendly policies, including paid leave for expectant or adopting parents.
• Early access to new menus.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP guest events.
• Recognition as a nationwide 'Wok Star'.

Additional benefits include pension, holiday, training, cycle schemes, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are at guests' discretion, vary by restaurant, and are not guaranteed wages.