senior sous chef - Inclusive and nurturing team culture (Hiring Immediately)

JR United Kingdom; Chesterfield; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their inclusive and nurturing team in Chesterfield. In this pivotal role, you will lead a passionate kitchen team, ensuring high standards in food safety and guest experience. You'll foster a positive work environment while managing kitchen operations and financial performance. This position offers an exciting opportunity to make a significant impact in a fast-paced culinary setting, where your leadership and problem-solving skills will shine. Join a company that values diversity and individuality while enjoying a range of benefits that support your well-being.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday

Share of tips

Free food on shift

50% off outside work

Family-friendly policies

Early access to new menus

Dry-cleaned chef whites

Wagamama parties

Recognition programs like 'Wok Star'

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven ability to maintain high standards in food safety.

Responsibilities

• Create a supportive environment, nurturing talent within your team.
• Ensure exceptional guest experience through high food preparation standards.
• Manage kitchen standards, including health and safety and financial performance.

Skills

Leadership

Communication

Food Safety

Problem Solving

Financial Management

Job description

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Senior Sous Chef - Inclusive and Nurturing Team Culture (Hiring Immediately), Chesterfield

Client: Wagamama

Location: Chesterfield, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants worldwide. We are looking for a Senior Sous Chef to join our team and help us nourish both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, drive restaurant performance, and ensure excellent results.

Responsibilities include:

• Creating a caring and supportive environment, celebrating successes, and nurturing talent within your team.
• Ensuring an exceptional guest experience by maintaining high standards in food preparation and safety.
• Managing kitchen standards, including health and safety, financial performance, stock control, and labour costs.
• Building a coaching culture, recruiting, and developing your team to foster personal and professional growth.
• Making quick, effective decisions as a forward-thinking problem solver.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with a caring and considerate approach.
• Proven ability to maintain high standards in food safety and hygiene.
• Understanding of kitchen financials, including gross profit and stock control.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Passion for creating an inclusive and respectful environment.
• Problem-solving skills with the ability to think on your feet.

Benefits:

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips go directly to our teams)
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP guest events
• Recognition programs like "Wok Star"

Additional benefits include pension schemes, holiday, training, cycle-to-work, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are distributed at guest discretion and are not guaranteed wages.