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senior sous chef - Inclusive and Diverse Workplace Culture (Hiring Immediately)

JR United Kingdom

Luton

On-site

GBP 30,000 - 40,000

Full time

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Job summary

A leading restaurant group in Luton is seeking a Senior Sous Chef to lead a kitchen team, ensuring high standards of food and safety while fostering an inclusive culture. This role offers a dynamic work environment and opportunities for personal growth.

Benefits

Bonus scheme – up to £3,000 annually.
Access up to 30% of earnings before payday.
Free food on shift and 50% off outside work.
Industry-leading family-friendly policies.
Opportunity to experience new menus first.
Dry-cleaned chef whites provided.

Qualifications

  • Experience leading a kitchen team in a fast-paced environment.
  • Understanding of financial performance, including gross profit and stock control.

Responsibilities

  • Create a positive environment for team and guests.
  • Support in coaching and developing the team.

Skills

Leadership
Communication
Problem Solving

Job description

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senior sous chef - Inclusive and Diverse Workplace Culture (Hiring Immediately), luton, bedfordshire

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Client:

wagamama

Location:

luton, bedfordshire, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

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Job Views:

3

Posted:

12.05.2025

Expiry Date:

26.06.2025

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Job Description:

senior sous chef | full time

We are celebrating diversity and individuality at wagamama, with over 165 restaurants. We are looking for a senior sous chef to join us on our journey to nourish from bowl to soul.

The role |

As a senior sous chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering excellent results.

What we look for |

  • Experience leading a kitchen team, driving performance in a fast-paced environment.
  • Strong communication skills, able to have considerate and supportive conversations.
  • Experience maintaining high standards of food, health, and safety.
  • Understanding of financial performance, including gross profit, stock control, and labour costs.
  • Ability to manage labour costs and react to changing demands.
  • Leadership qualities that inspire and engage the team.
  • Passion for creating an inclusive environment where everyone feels respected and belongs.
  • Problem-solving skills, able to think quickly and make decisions.

Benefits |

  • Bonus scheme – up to £3,000 annually.
  • Access up to 30% of earnings before payday with wagestream.
  • Tips share.
  • Free food on shift and 50% off outside work.
  • Industry-leading family-friendly policies.
  • Opportunity to experience new menus first.
  • Dry-cleaned chef whites provided.
  • Wagamama parties and VIP events.
  • National recognition as a wok star.

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is proudly part of the disability confident scheme.

*Tips are 100% for the team, vary by restaurant, and are at guest discretion. Tips are not wages and are not guaranteed.

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