senior sous chef - Inclusive and Diverse Workplace Culture (Hiring Immediately)

JR United Kingdom; High Wycombe; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a leading restaurant chain as a Senior Sous Chef in High Wycombe, where you will lead a kitchen team, ensure high food safety standards, and create an inclusive environment. Enjoy a supportive workplace culture that values individuality and offers competitive benefits.

Benefits

Bonus scheme – up to £3,000 annually

Access to earnings before payday

Free food on shift

50% off food outside of work

Family-friendly policies

Pension schemes

Gym memberships

Qualifications

• Experience leading a kitchen team as a head chef or senior sous chef.
• Strong communication skills and ability to support your team.

Responsibilities

• Fostering a positive environment for your team and guests.
• Maintaining high standards for food safety and health.

Skills

Communication

Leadership

Problem Solving

Job description

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senior sous chef - Inclusive and Diverse Workplace Culture (Hiring Immediately), high wycombe

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Client:

wagamama

Location:

high wycombe, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

12.05.2025

Expiry Date:

26.06.2025

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Job Description:

senior sous chef | full time

At Wagamama, with over 165 restaurants, we celebrate diversity and individuality. We value personality over perfection and call it 'be you, be wagamama'. We are seeking a senior sous chef to join our team and contribute to our mission to nourish from bowl to soul.

The role |

As a senior sous chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering excellent results.

If you |

• Focus on creating a caring and supportive environment, celebrating successes and nurturing talent, role-modeling a coaching culture.
• Are committed to delivering an exceptional guest experience, ensuring dishes meet high standards and your team is well-equipped.
• Maintain high standards for food safety, health, and safety, and understand kitchen financials including gross profit, stock control, and labor costs.
• Build a coaching culture within your team, working closely with the head chef on recruitment and development, fostering personal and professional growth.
• Are a proactive problem solver, able to make quick decisions and think on your feet.

What we look for |

• Experience leading a kitchen team as a head chef or senior sous chef, driving performance in a fast-paced environment.
• Strong communication skills, capable of having thoughtful conversations and supporting your team.
• Proven experience in maintaining high standards for food safety and health standards.
• Understanding of kitchen financials, including gross profit and stock management.
• Ability to manage labor costs effectively and adapt to changing demands.
• Leadership qualities that inspire and motivate your team to thrive and develop.
• Passion for creating an inclusive environment where everyone feels respected and valued.
• A forward-thinking approach to problem-solving and decision-making.

Wok’s in it for you |

• Bonus scheme – up to £3,000 annually
• Access up to 30% of your earnings before payday with Wagestream
• Share of tips (note: tips vary by restaurant and are at guest discretion)
• Free food on shift from our menu, with 50% off outside of work to share with friends and family
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Opportunity to try our new menus first
• Dry-cleaned chef whites provided each shift
• Wagamama parties and VIP guest events
• Recognition as a nationwide 'wok star' through our program

We also offer pension schemes, holiday, training, cycle-to-work, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.