senior sous chef (Hiring Immediately)

JR United Kingdom; Leeds; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Senior Sous Chef to join their dynamic team in Leeds. This role offers the chance to lead a kitchen, inspire your team, and ensure exceptional guest experiences. With a focus on maintaining high food safety standards and fostering a supportive environment, you will play a key role in driving restaurant performance. Enjoy a range of benefits including a bonus scheme, early access to new menus, and a commitment to inclusivity. If you thrive in a fast-paced environment and are ready to make an impact, this opportunity is for you.

Benefits

Bonus scheme

Access to earnings before payday

Tip sharing

Free shift meals

50% discount outside of work

Paid parental leave

Early access to new menus

Chef whites provided

Wagamama parties

Recognition as a nationwide Wok Star

Qualifications

• Erfahrung in der Führung eines Küchenteams als Chefkoch oder Senior Sous Chef.
• Fähigkeit, hohe Standards in der Lebensmittelsicherheit aufrechtzuerhalten.

Responsibilities

• Foster a positive environment and coach your team effectively.
• Maintain high standards in dish preparation and team development.

Skills

Küchenleitung

Kommunikationsfähigkeiten

Lebensmittelsicherheit

Finanzielle Kenntnisse

Problemlösungsfähigkeiten

Job description

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Senior Sous Chef (Hiring Immediately), Leeds, West Yorkshire

Client: Wagamama

Location: Leeds, West Yorkshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, with over 165 restaurants, we celebrate individuality and diversity. We value personality over perfection—be you, be Wagamama. We are looking for a Senior Sous Chef to join us and contribute to our mission to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. Your role involves coaching, developing your team, and driving restaurant performance to achieve excellent results.

What You Need To Do:

• Create a caring and supportive environment, celebrating successes and nurturing talent, role-modeling a coaching culture.
• Ensure an outstanding guest experience by maintaining high standards in dish preparation and team development.
• Maintain impeccable food, health, and safety standards; understand financial aspects such as gross profit, stock control, and labor costs.
• Build a coaching culture, working with the Head Chef on recruitment and ongoing development, fostering personal and professional growth.
• Be a proactive problem solver, making quick and effective decisions.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, capable of meaningful conversations that support and support your team.
• Proven ability to maintain high standards in food safety, health, and safety.
• Financial acumen regarding kitchen performance, including gross profit and stock control.
• Experience managing labor costs and adapting to changing demands.
• Leadership qualities that inspire and engage teams to excel and grow.
• Commitment to creating an inclusive and respectful environment.
• Forward-thinking and adaptable problem-solving skills.

Benefits:

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday via Wagestream
• Tip sharing
• Free shift meals from our menu and 50% discount outside of work
• Industry-leading family-friendly policies, including paid parental leave
• Early access to new menus
• Chef whites provided
• Wagamama parties and VIP guest events
• Recognition as a nationwide Wok Star

Additional benefits include pension scheme, holiday, training, cycle-to-work, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are entirely at guest discretion, vary by restaurant, and are not guaranteed wages.