senior sous chef (Hiring Immediately)

JR United Kingdom; Guildford; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in Guildford. This role offers the chance to inspire others while ensuring exceptional food quality and safety standards. As a leader, you will foster a positive environment, manage kitchen operations, and drive performance. With a commitment to inclusivity and respect, this position is perfect for those who thrive in fast-paced settings and are passionate about culinary excellence. Join a company that values individuality and diversity, and take your culinary career to the next level.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings via wagestream

Tips sharing

Free shift meals

50% discount outside work

Family-friendly policies

Opportunity to experience new menus first

Chef whites provided

Company events

Recognition programs

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Proven ability to maintain high standards of food safety and hygiene.

Responsibilities

• Create a supportive environment, celebrating successes and nurturing talent.
• Ensure outstanding guest experience by maintaining high food preparation standards.

Skills

Kitchen Management

Food Safety Standards

Communication Skills

Leadership

Financial Acumen

Job description

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Senior Sous Chef (Hiring Immediately), Guildford

Client: wagamama

Location: Guildford, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At wagamama, we celebrate individuality and diversity, with over 165 restaurants committed to nourishing both body and soul. We are seeking a Senior Sous Chef to join our team and contribute to our ongoing journey of excellence.

The role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, drive restaurant performance, and ensure exceptional results.

Responsibilities include |

• Creating a caring and supportive environment, celebrating successes, and nurturing talent within your team.
• Ensuring an outstanding guest experience by maintaining high standards in food preparation and safety.
• Managing kitchen standards, including food safety, health standards, gross profit, stock control, and labor costs.
• Building a coaching culture, working closely with the Head Chef on recruitment and ongoing development.
• Demonstrating problem-solving skills and making quick, informed decisions.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Excellent communication skills with a caring and considerate approach.
• Proven ability to maintain high standards of food safety and hygiene.
• Financial acumen regarding kitchen performance, including GP and stock control.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive, respectful workplace.

Benefits |

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings via wagestream
• Tips sharing
• Free shift meals and 50% discount outside work
• Family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Opportunity to experience new menus first
• Chef whites provided for each shift
• Company events and recognition programs

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team; amounts vary by restaurant and are at guest discretion. Tips are not considered wages nor guaranteed.