senior sous chef (Hiring Immediately)

JR United Kingdom; Coventry; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in Coventry. This role is perfect for someone passionate about food and leadership, dedicated to creating a positive and inclusive environment. You will play a key role in mentoring your team while ensuring exceptional guest experiences and maintaining high standards in food quality and safety. With a focus on financial acumen and problem-solving, you will help drive restaurant performance and foster a supportive atmosphere. Join a company that values diversity and offers an array of benefits, including a bonus scheme and family-friendly policies.

Benefits

Bonus scheme – up to £3,000 annually

Access to Wagestream for early earnings

Share of tips

Free food on shift

Industry-leading family-friendly policies

Opportunity to experience new menus first

Dry-cleaned chef whites provided

Pension and holiday benefits

Training and cycle schemes

Gym memberships

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication and leadership skills.

Responsibilities

• Lead and inspire the kitchen team to deliver high-quality food.
• Ensure compliance with food safety and health standards.

Skills

Leadership

Communication Skills

Problem-Solving

Financial Acumen

Food Safety Standards

Job description

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Senior Sous Chef (Hiring Immediately), Coventry

Client: Wagamama

Location: Coventry, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to nourishing both body and soul.

The role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support coaching and developing your team to excel while driving restaurant performance and achieving excellent results.

What you bring:

• Focus on creating a caring and supportive environment, nurturing talent and role modeling a coaching culture.
• Dedication to delivering exceptional guest experiences with high standards in food quality and safety.
• Understanding of kitchen financials, including gross profit, stock control, and labour costs.
• Commitment to building a strong, professional team through recruitment and development.
• Ability to think quickly and solve problems proactively.

What we look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a considerate and supportive approach.
• Proven experience maintaining high standards in food safety and health standards.
• Financial acumen related to kitchen operations.
• Leadership qualities that inspire and engage teams.
• Passion for creating an inclusive and respectful work environment.
• Problem-solving skills and adaptability.

Benefits:

• Bonus scheme – up to £3,000 annually.
• Access to Wagestream for early earnings.
• Share of tips (tips vary by restaurant and are at guest discretion).
• Free food on shift and at home discount.
• Industry-leading family-friendly policies.
• Opportunity to experience new menus first.
• Dry-cleaned chef whites provided.
• Wagamama parties and national recognition programs.
• Pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

At Wagamama, we are committed to diversity and inclusion. We are proud to be part of the Disability Confidence scheme.