Senior Sous Chef – High-Volume Hotel Kitchen Leader

Cheltenham Chase Hotel & Spa; Gloucester; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Free health club membership

Discounts across The QHotels

Family & Friends discounts

Support for training & qualifications

Employee Assistance Program

Refer a friend scheme

Free parking

Job summary

Cheltenham Chase Hotel & Spa is seeking a Sous Chef to lead our talented kitchen team. You will work hands-on, guiding your brigade to deliver high-quality meals consistently.

With your previous experience in a busy hotel environment, you will manage food quality and guest satisfaction. The role offers fantastic perks including a free health club membership and various discounts within The QHotels Collection. Join us in providing exceptional culinary experiences!

Qualifications

• Previous experience as a Sous Chef or Senior Chef de Partie.
• Experience in a hotel environment or busy, high volume operation.
• Conference, banqueting, and events catering experience are ideal.

Responsibilities

• Lead the kitchen, providing guidance and mentorship to the team.
• Ensure food quality and presentation standards are met.
• Work collaboratively with the brigade in a busy environment.

Skills

Hands-on kitchen experience

People management

Quality and standards driven

Attention to detail

Knowledge of GP and stock control

Job description

Cheltenham Chase Hotel & Spa is seeking a Sous Chef to lead our talented kitchen team. You will work hands-on, guiding your brigade to deliver high-quality meals consistently.

With your previous experience in a busy hotel environment, you will manage food quality and guest satisfaction. The role offers fantastic perks including a free health club membership and various discounts within The QHotels Collection. Join us in providing exceptional culinary experiences!