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senior sous chef - Emphasis on Personal Growth and Team Development (Hiring Immediately)

JR United Kingdom

Preston

On-site

GBP 25,000 - 35,000

Full time

Yesterday
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Job summary

An established industry player is seeking a Senior Sous Chef who is passionate about personal growth and team development. In this full-time role, you will lead a kitchen team, ensuring exceptional guest experiences while maintaining high food safety standards. You will be instrumental in fostering a positive work environment and driving restaurant performance. The company values individuality and diversity, offering a supportive culture where your leadership can shine. With competitive benefits including a bonus scheme and discounts, this is an exciting opportunity for those looking to make an impact in a vibrant culinary setting.

Benefits

Bonus scheme up to £3,000 annually
Access to earnings before payday
Free on-shift food
50% discount outside work
Paid parental leave
Dry-cleaned chef whites provided
Recognition programs
Pension
Gym memberships
Long service awards

Qualifications

  • Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
  • Strong communication skills and a caring approach.

Responsibilities

  • Foster a positive environment for your team and guests.
  • Ensure high standards in food preparation and team skills.

Skills

Leadership
Communication Skills
Problem Solving
Food Safety Standards
Financial Performance Understanding

Job description

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senior sous chef - Emphasis on Personal Growth and Team Development (Hiring Immediately), Preston, Lancashire

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Client:

wagamama

Location:

Preston, Lancashire, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

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Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The Role |

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team, drive restaurant performance, and deliver excellent results.

What You Will Do |

  • Foster a positive environment where your team feels cared for and valued, celebrating successes and nurturing talent.
  • Ensure an exceptional guest experience by maintaining high standards in food preparation and team skills.
  • Maintain spotless food, health, and safety standards; understand financial metrics like gross profit, stock control, and labor costs.
  • Build a coaching culture within your team, working with your Head Chef on recruitment and development.
  • Be a proactive problem solver, making quick and effective decisions.

What We Look For |

  • Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
  • Strong communication skills with a caring approach.
  • Experience in maintaining high standards of food, safety, and hygiene.
  • Understanding of financial performance, including GP and stock management.
  • Ability to manage labor costs and adapt to changing demands.
  • Leadership qualities that inspire and engage your team.
  • Commitment to creating an inclusive and respectful environment.
  • Forward-thinking with problem-solving skills.

Benefits |

  • Bonus scheme up to £3,000 annually.
  • Access up to 30% of earnings before payday with Wagestream.
  • Tips share.
  • Free on-shift food from our menu; 50% discount outside work.
  • Industry-leading family-friendly policies, including paid parental leave.
  • Early access to new menus.
  • Dry-cleaned chef whites provided.
  • Wagamama parties and VIP events.
  • Recognition programs like 'Nationwide Wok Star'.

Additional benefits include pension, holiday, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*Tips are 100% for the team; amounts vary by restaurant and are at guest discretion. Tips are not guaranteed wages.

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