senior sous chef - Diversity Embracing Environment (Hiring Immediately)

JR United Kingdom; Dartford; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their vibrant team in Dartford. This exciting opportunity involves leading a kitchen team, nurturing talent, and ensuring exceptional guest experiences. With a commitment to inclusivity and personal growth, you will thrive in a supportive environment that celebrates differences. Enjoy numerous benefits, including a generous bonus scheme, early earnings access, and a chance to be part of a renowned dining experience. If you're passionate about culinary excellence and teamwork, this role is perfect for you!

Benefits

Bonus scheme – up to £3,000 annually

Access to Wagestream for early earnings

Share of tips

Free food on shift

50% off outside work

Industry-leading family-friendly policies

Provision of chef whites

Wagamama parties

National recognition programs

Cycle-to-work scheme

Qualifications

• Experience as Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong problem-solving skills and ability to make quick decisions.

Responsibilities

• Lead a kitchen team, fostering a positive environment for staff and guests.
• Ensure high standards of food safety and hygiene are maintained.

Skills

Leadership

Communication Skills

Problem-Solving

Food Safety Standards

Financial Acumen

Job description

The provided job description contains some formatting and content issues that could be improved for clarity and professionalism. Here is a refined version:

Senior Sous Chef - Diversity Embracing Environment (Hiring Immediately), Dartford

Client: Wagamama

Location: Dartford, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate differences and value personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to their full potential while driving restaurant performance and achieving excellent results.

What You Bring

• Ability to foster a positive environment where your team feels cared for and listened to, celebrating successes and nurturing talent.
• Dedication to delivering an exceptional guest experience, ensuring all dishes meet high standards.
• Experience in maintaining food, health, and safety standards and understanding financial aspects like gross profit, stock control, and labour costs.
• Commitment to building a coaching culture and supporting personal and professional growth within your team.
• Strong problem-solving skills and the ability to make quick decisions.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Excellent communication skills with a caring and considerate approach.
• Proven track record in maintaining high standards of food safety and hygiene.
• Financial acumen in managing kitchen performance metrics.
• Leadership qualities that inspire and engage your team.
• Passion for creating an inclusive and respectful environment.

Benefits

• Bonus scheme – up to £3,000 annually
• Access to Wagestream for early earnings
• Share of tips (tips are at guest discretion and vary by restaurant)
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies
• Opportunity to experience new menus first
• Provision of chef whites
• Wagamama parties and national recognition programs

Additional benefits include pension schemes, holiday entitlement, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guest discretion. Tips are not considered wages and are not guaranteed.