senior sous chef - Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Luton; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their vibrant team in Luton. This role emphasizes leadership and fostering a positive kitchen environment, where your culinary skills and passion for inclusivity will shine. You'll be at the forefront of driving performance and delivering exceptional dining experiences while mentoring your team. With a strong focus on food safety and kitchen management, this position offers the opportunity to make a significant impact in a dynamic setting. Join a company that values personality over perfection and rewards dedication with competitive benefits.

Benefits

Bonus scheme up to £3,000 per year

Access to earnings before payday

Share of the tips

Free food on shift

50% off for friends and family

26 weeks full pay for expectant individuals

Dry-cleaned chef whites provided

Wagamama parties with VIP guests

Recognition as a nationwide Wok Star

Pension schemes and holiday leave

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills for supportive conversations.
• Proven ability to maintain high standards of food safety.

Responsibilities

• Inspire and lead a kitchen team to achieve performance goals.
• Drive restaurant performance while delivering excellent results.
• Support ongoing coaching and development of your team.

Skills

Leadership

Communication Skills

Food Safety Standards

Kitchen Financial Management

Problem-Solving

Job description

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Senior Sous Chef - Diverse and Inclusive Culture (Hiring Immediately), Luton, Bedfordshire

Client: Wagamama

Location: Luton, Bedfordshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full time

At Wagamama, we celebrate differences and value personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join us in our journey to nourish both body and soul.

The role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development of your team to achieve their best, while driving restaurant performance and delivering excellent results.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, with a focus on performance and positive behavior in a fast-paced environment.
• Strong communication skills, capable of having considerate and supportive conversations with your team.
• Proven ability to maintain high standards of food, health, and safety.
• Understanding of kitchen financials, including gross profit, stock control, and labor costs.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team, fostering their growth and development.
• Passion for creating an inclusive environment where everyone feels respected and valued.
• Problem-solving skills with the ability to think quickly and make decisions efficiently.

What’s in it for you |

• Bonus scheme – up to £3,000 per year
• Access up to 30% of your earnings before payday with Wagestream
• Share of the tips
• Free food on shift from our menu, plus 50% off outside of work for friends and family
• Industry-leading family-friendly policy: 26 weeks full pay + 13 weeks half pay for expectant or adopting individuals
• Opportunity to experience our new menus first
• Dry-cleaned chef whites provided every shift
• Wagamama parties with VIP guests throughout the year
• Recognition as a nationwide Wok Star through our recognition program

Additionally, we offer pension schemes, holiday leave, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.