senior sous chef - Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Liverpool; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in Liverpool. This role emphasizes nurturing talent and creating an inclusive environment, where your leadership will inspire excellence in food preparation and guest experience. You'll manage kitchen operations, ensuring high standards of safety and financial performance while fostering a culture of coaching and support. Join a company that values individuality and teamwork, and enjoy a range of benefits including a generous bonus scheme and access to earnings before payday. If you are passionate about culinary excellence and team development, this opportunity is perfect for you.

Benefits

Bonus scheme

Access to earnings before payday

Share of tips

Free food on shift

50% off meals for friends and family

Family-friendly policy

Recognition programs

Pension scheme

Gym memberships

Retail and leisure discounts

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills to support and engage the team.

Responsibilities

• Create a positive environment and support team development.
• Maintain high standards in dish preparation and food safety.

Skills

Leadership

Communication Skills

Food Safety Standards

Problem Solving

Financial Management

Job description

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senior sous chef - Diverse and Inclusive Culture (Hiring Immediately), Liverpool

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Client:

wagamama

Location:

Liverpool, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full-time

At Wagamama, we celebrate differences and appreciate personality over perfection—it's all about being yourself. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team to excel while driving restaurant performance and delivering exceptional results.

What you do |

• Foster a positive environment where your team feels cared for and listened to, celebrating successes. Focus on nurturing and developing talent, role-modeling a coaching culture within management.
• Ensure an excellent guest experience by maintaining high standards in dish preparation and equipping your team with necessary skills and mindset.
• Maintain spotless food, health, and safety standards; understand financial aspects such as gross profit, stock control, and labor costs; proactively identify opportunities for improvement.
• Build a coaching culture within your team, working with the Head Chef on recruitment and ongoing development, fostering personal and professional growth.
• Be a forward-thinking problem solver, capable of quick decision-making.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, driving performance in a fast-paced, complex environment.
• Strong communication skills with genuine care, ensuring your team feels supported and heard.
• Proven experience in maintaining high standards of food safety, health, and safety.
• Understanding of kitchen financials, including gross profit and stock control.
• Experience managing labor costs and adapting to changing demands.
• Leadership qualities that inspire and engage your team to flourish in their roles and careers.
• Passion for creating an inclusive environment where everyone feels respected and belongs.
• A proactive problem solver with quick thinking skills.

Benefits |

• Bonus scheme—up to £3,000 annually
• Access up to 30% of earnings before payday via Wagestream
• Share of tips (tips go 100% to the team, vary by restaurant, at guest's discretion)
• Free food on shift from our menu, 50% off outside work for friends and family
• Industry-leading family-friendly policy: 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• First access to new menus, dry-cleaned chef whites, and exclusive events
• Recognition programs and nationwide visibility as a Wok Star

Additional benefits include pension scheme, holiday, training, cycle to work, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips are at guests' discretion and are not guaranteed wages; 100% of tips go to the team.