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senior sous chef - Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom

Manchester

On-site

GBP 28,000 - 36,000

Full time

Yesterday
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Job summary

Ein innovatives Unternehmen sucht einen Senior Sous Chef, der eine inspirierende Führungskraft ist und ein positives Umfeld für das Team schafft. In dieser Rolle sind Sie verantwortlich für die Entwicklung und Unterstützung Ihres Teams, während Sie die Leistung des Restaurants steigern. Mit einem Fokus auf Inklusion und Teamarbeit werden Sie in einem dynamischen Umfeld arbeiten, das Vielfalt schätzt und fördert. Profitieren Sie von einem attraktiven Bonusprogramm, flexiblen Arbeitsmöglichkeiten und zahlreichen zusätzlichen Vorteilen, die das Arbeiten bei uns zu einem besonderen Erlebnis machen.

Benefits

Bonusprogramm bis zu £3,000 pro Jahr
Zugang zu 30% des Einkommens vor dem Payday
Anteil an Trinkgeldern
Kostenloses Essen während der Schicht
50% Rabatt außerhalb der Arbeit
26 Wochen volle Bezahlung für werdende Eltern
Trockengereinigte Kochjacken
Wagamama-Partys mit VIP-Gästen
Pensionsplan
Fitnessstudio-Mitgliedschaften

Qualifications

  • Erfahrung in der Leitung eines Küchenteams in einem schnelllebigen Umfeld.
  • Fähigkeit zur Aufrechterhaltung hoher Standards in der Küche.

Responsibilities

  • Inspirierender Führer, der ein positives Umfeld für Team und Gäste schafft.
  • Unterstützung der kontinuierlichen Entwicklung des Teams zur Leistungssteigerung.

Skills

Küchenleitung
Kommunikationsfähigkeiten
Lebensmittel- und Gesundheitssicherheit
Finanzielle Leistungsfähigkeit
Problem-solving

Job description

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senior sous chef - Diverse and Inclusive Culture (Hiring Immediately), manchester

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Client:

wagamama

Location:

manchester, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

senior sous chef | full time

Three decades of acting different, we don’t conform, we celebrate difference. Appreciating personality over perfection – we call it be you, be wagamama. With over 165 restaurants, we are looking for a senior sous chef to join us on our journey to nourish from bowl to soul.

The role |

As a senior sous chef, you’ll be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team to excel while driving restaurant performance and delivering excellent results.

What we look for |

  • Experience leading a kitchen team, driving performance through positive behaviour and actions in a fast-paced environment.
  • Strong communication skills, with the ability to have genuine conversations that ensure your team feels heard and supported.
  • Experience maintaining high standards of food, health, and safety.
  • Understanding of financial performance, including gross profit, stock control, and labour costs.
  • Ability to manage labour costs and react to changing demands.
  • Leadership qualities that inspire and engage your team to grow professionally and personally.
  • Passion for creating an inclusive environment where everyone feels respected and valued.
  • Problem-solving skills, able to think quickly and make decisions on the spot.

Wok’s in it for you |

  • Bonus scheme – up to £3,000 a year.
  • Access up to 30% of earnings before payday with Wagestream.
  • Share of tips.
  • Free food on shift from our menu, plus 50% off outside work to treat friends and family.
  • Industry-leading family-friendly policy: 26 weeks full pay + 13 weeks half pay for expectant or adopting parents.
  • Opportunity to try our new menus first.
  • Dry-cleaned chef whites provided every shift.
  • Wagamama parties with VIP guests throughout the year.
  • National recognition as a wok star through our programme.

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.

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