senior sous chef - Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Stoke-on-Trent; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a diverse and inclusive culture as a Senior Sous Chef in Stoke-on-Trent. This role offers the opportunity to lead a passionate kitchen team, drive performance, and create a welcoming atmosphere for both guests and staff. With a commitment to personal and professional development, you will be part of a journey to nourish both body and soul. Enjoy industry-leading family-friendly policies, a bonus scheme, and a supportive work environment. This is your chance to make a difference in a vibrant culinary setting!

Benefits

Bonus scheme up to £3,000/year

Access to earnings before payday via Wagestream

Tips sharing

Free food on shift

50% discount outside work

Family-friendly policies

First access to new menus

Uniform provided

Company events

Recognition programs

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong focus on team support and communication.

Responsibilities

• Inspire and lead the kitchen team to achieve excellent results.
• Foster a positive environment and drive restaurant performance.

Skills

Leadership

Communication Skills

Food Safety Knowledge

Problem-Solving

Team Development

Job description

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senior sous chef - Diverse and Inclusive Culture (Hiring Immediately), stoke-on-trent

Client: wagamama

Location: stoke-on-trent, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

senior sous chef | full time

We celebrate diversity and encourage individuality. With over 165 restaurants, we are looking for a Senior Sous Chef to join our journey to nourish both body and soul.

The role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support coaching and developing your team to excel, while driving restaurant performance and achieving excellent results.

What we look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, driving performance in a fast-paced environment.
• Strong communication skills with a focus on caring and supporting your team.
• Knowledge of food safety, health standards, and financial aspects like gross profit, stock control, and labor costs.
• Ability to build a coaching culture, recruit, and develop team members.
• Problem-solving skills and quick decision-making abilities.

Benefits:

• Bonus scheme up to £3,000/year
• Access to earnings before pay day via Wagestream
• Tips sharing
• Free food on shift and 50% discount outside work
• Industry-leading family-friendly policies
• First access to new menus
• Uniform provided
• Company events and recognition programs

We also offer pension, holiday, training, discounts, and awards.

Be You, Be Wagamama

Wagamama is committed to being disability confident.

*Tips are at guest discretion, vary by restaurant, and are not guaranteed wages.