senior sous chef - Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Ipswich; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company as a Senior Sous Chef, where your leadership will inspire a diverse kitchen team. This role offers the chance to foster a positive environment, drive restaurant performance, and uphold high food safety standards. With a commitment to inclusivity and personal growth, you'll enjoy benefits like a bonus scheme, flexible earning options, and a supportive work culture. Experience the joy of creating exceptional dishes while being part of a vibrant team that values personality and passion over perfection. This is more than just a job; it's a culinary journey!

Benefits

Bonus scheme up to £3,000 annually

Access to up to 30% of earnings before payday

Share of tips

Free food on shift

50% off food outside of work

Family-friendly policies

Dry-cleaned chef whites provided

Wagamama parties and VIP events

Recognition program

Pension scheme and gym memberships

Qualifications

• Experience as Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong understanding of food safety and kitchen financials.

Responsibilities

• Lead and inspire the kitchen team to achieve high performance.
• Maintain food safety and health standards while managing costs.

Skills

Kitchen Leadership

Food Safety Standards

Communication Skills

Problem-Solving

Financial Management

Job description

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Senior Sous Chef - Diverse and Inclusive Culture (Hiring Immediately), Ipswich

Client: Wagamama

Location: Ipswich

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate differences and value personality over perfection. With over 165 restaurants, we are seeking a Senior Sous Chef to join our journey to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development to help your team excel, while driving restaurant performance and achieving excellent results.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, with a focus on performance and positive behavior in a fast-paced environment.
• Strong communication skills, with the ability to have genuine conversations and support your team.
• Proven experience maintaining high standards of food safety, health, and safety.
• Understanding of kitchen financials, including gross profit, stock control, and labor costs.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team, fostering personal and professional growth.
• Problem-solving skills with the ability to think quickly and make decisions on the spot.

Benefits:

• Bonus scheme up to £3,000 annually.
• Access to up to 30% of earnings before payday via Wagestream.
• Share of tips (tips go entirely to the team, at guest discretion).
• Free food on shift and 50% off outside work.
• Industry-leading family-friendly policies, including paid leave for expectant and adopting parents.
• Opportunity to try new menus first.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP events throughout the year.
• Recognition as a nationwide wok star through our recognition program.

Additional benefits include pension scheme, holiday, training, cycle to work scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.

*Tips are 100% for the team, vary by restaurant, and are at guest discretion. Tips are not considered wages and are not guaranteed.