Senior Sous Chef

Smyth & Co; West Midlands; On-site; GBP 46,000 - 54,000; Full time

Job summary

Join a boutique luxury hotel in the Cotswolds as a Senior Sous Chef. This live-in position offers a competitive salary of £46,680 plus tronc, on-site accommodation, and opportunities for personal growth in a stunning environment.

Benefits

Live-in accommodation provided

3 Free meals a day

Staff discounts across a group of luxury venues

25% off food and beverage

Employee Assistance Programme for well-being support

Qualifications

• Significant experience as a Senior Sous Chef or strong Sous Chef in a high-end kitchen.
• Hands-on leader thriving under pressure.

Responsibilities

• Leading kitchen operations and supporting the Head Chef across all services.
• Training, mentoring, and motivating junior chefs.

Skills

Leadership

Communication

Organizational Skills

Job description

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Base pay range

Direct message the job poster from Smyth & Co

Live-In Position for a Senior Sous chef to join a Boutique Luxury Hotel in the Cotswolds. £46,680 + Tronc.

Our client has recently launched two bold new dining concepts within their hotel, combining refined British cuisine with a focus on seasonal ingredients and elegant simplicity. Following the success of similar ventures within their group, they are now seeking a talented and experienced Senior Sous Chef to join their senior kitchen team and play a pivotal role in shaping its future.

This is a live-in position with comfortable on-site accommodation provided, making it ideal for chefs relocating or seeking a new lifestyle opportunity within a stunning setting.

What’s in It for You:

• £46,680 per annum
• Additional service charge (Tronc) averaging £3000 per year (non-contractual)
• Live-in accommodation provided
• 3 Free meals a day
• Awards of Excellence & long-service recognition
• Ongoing training and development with recognised providers
• Staff discounts across a group of luxury venues
• 25% off food and beverage, spa treatment discounts
• Refer-a-Friend scheme with generous rewards
• Cycle to Work scheme
• Employee Assistance Programme for well-being support
• Team socials, seasonal gifts & more

About the Role:

As Senior Sous Chef, you’ll be a key leader in the kitchen, working alongside the Head Chef to oversee daily operations, uphold the highest standards, and drive innovation. You’ll take ownership of service quality, mentoring the brigade, and ensuring each dish reflects the venue’s commitment to culinary excellence.

Key Responsibilities:

• Leading kitchen operations and supporting the Head Chef across all services
• Ensuring consistency, precision, and excellence in every dish
• Training, mentoring, and motivating junior chefs and Chef de Parties
• Assisting with menu development and seasonal planning
• Maintaining high standards in food hygiene, safety, and compliance

What We’re Looking For:

• Significant experience as a Senior Sous Chef or a strong Sous Chef in a high-end kitchen
• A hands-on leader who thrives under pressure and leads by example
• Passion for seasonal British cuisine and a deep respect for quality produce
• Organised, efficient, and able to communicate clearly across the team

This is a career-defining opportunity for a dynamic Senior Sous Chef to be part of a progressive and passionate hospitality team. With live-in accommodation included, it also offers an exceptional lifestyle package in a breathtaking location.

o apply, send your CV to Smyth & Co or get in touch for a confidential conversation.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants and Hotels and Motels

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