Senior Sous Chef

The Lugger; Truro; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hotel group is seeking a Senior Sous Chef to join their team in Truro. This role involves ensuring high standards of food preparation, supervising kitchen staff, and contributing to menu planning. The ideal candidate will have 2-4 years of experience in a similar role and a passion for hospitality.

Benefits

Competitive salaries

Incentives and personal development

Discounted hotel stays

Qualifications

• Strong experience in a similar position (2-4 years).
• Passionate about hospitality and reliable.
• Willingness to learn and grow with the team.

Responsibilities

• Ensure high standards in food preparation and presentation.
• Supervise and motivate the kitchen team.
• Involve in menu planning and budget control.

Skills

Hospitality

Team Management

Food Safety

Job description

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.

We currently have an amazing opportunity to join the team as a Senior Sous Chef.

Bespoke Benefits... What's in it for you?

At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head.

We believe that great hospitality can only be delivered by a happy, motivated, and engaged team; so this is at the heart of our culture and of our 'Be-Attitude' values.

We are proud to provide equal opportunities for our team members, encouraging an inclusive and creative culture, providing long-term careers, supporting community, and assisting in environmental matters.

At Bespoke, we ensure meaningful relationships with our colleagues, guests, and third-party suppliers, positively celebrating diversity and inclusion within our teams, encouraging collaboration and creativity.

We offer competitive salaries, incentives, ample scope for personal development, and discounted hotel stays for you, your family, and friends.

Requirements:

The ideal candidate will have strong experience, ideally at least 2-4 years in a similar position, and will have the ability to deliver excellent service to our guests.

We are looking for someone passionate about hospitality, reliable, and willing to learn as part of this growing team.

Duties will include:

1. Ensuring that the preparation and presentation of food are of a high standard and comply with food safety regulations.
2. Supervising, training, and motivating the team to achieve the highest standards.
3. Involvement in menu planning, compilation, ordering, and ensuring departmental budgets are controlled.
4. Maintaining high standards of quality control, handling, and storage of commodities according to current legislation.
5. Ensuring dishes are produced to a consistent high standard.

About Bespoke Hotels:

Founded in 2000, Bespoke Hotels has grown to manage over 9,500 hotel rooms, employ 8,000 staff, and manage assets worth £815 million.

We are the UK's largest independent hotel group, owning various hotels and partnering with an expanding portfolio. Our properties include golf hotels, spa resorts, and city-centre hotels.

We pride ourselves on diversity and a unique management style, with over 90 management agreements across the UK, along with management consultancy services and hotels with sales and marketing support.

Covid-19 Promise:

We continue to ensure that all our premises are 'Safe places to work, stay, and visit'. The health, safety, and wellbeing of our employees, guests, and visitors are our top priorities.