Senior Sous Chef

Chotto Matte - UK; Manchester; On-site; GBP 39,000 - 47,000; Full time

Job summary

Chotto Matte, a renowned Japanese-Peruvian fusion restaurant group, is opening a new location in Manchester and seeks a Senior Sous Chef. This key role involves supporting the Head Chef, overseeing kitchen operations, and ensuring high culinary standards. Ideal candidates will have leadership experience in high-end kitchens, a passion for Asian cuisine, and strong expertise in food safety regulations.

Qualifications

• Proven experience as a Sous Chef or Senior Sous Chef in a high-volume kitchen.
• Strong leadership skills with ability to train and inspire a kitchen team.
• In-depth knowledge of food safety and hygiene regulations.

Responsibilities

• Support the Head Chef in all kitchen operations during high-volume shifts.
• Lead and train kitchen staff to maintain culinary standards.
• Assist in menu development for Japanese-Peruvian fusion offerings.

Skills

Leadership

Organizational skills

Communication

Knowledge of food safety

Job description

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Position: Senior Sous Chef – New Opening

Location: Manchester

Salary: Up to £47,000 inclusive of tronc

About us:

Chotto Matte is a globally recognized Japanese-Peruvian
fusion (known as Nikkei) restaurant group with locations in London, Miami, San
Francisco, Toronto, and now Manchester! Our venues are immersive spaces where
vibrant cuisine meets energetic beats, offering guests a unique and engaging
dining experience.

As Senior Sous Chef you’ll work closely with the Head
Chef to bring our bold Japanese-Peruvian fusion menu to life, ensuring
consistency, creativity, and excellence in every dish. Experience in high-end,
fast-paced environments and a passion for Asian or Nikkei cuisine is highly
desirable.

This is a fantastic opportunity for someone who wants to be
part of a much anticipated new opening, and join a team in what will be one of
Manchester most iconic restaurants.

Key Responsibilities as a Senior Sous Chef:

·
Support the Head Chef in overseeing all kitchen
operations, ensuring smooth service during high-volume shifts.

·
Lead, mentor, and train kitchen staff to
maintain consistency, efficiency, and high culinary standards.

·
Uphold and enforce strict hygiene, food safety,
and cleanliness standards in line with company and regulatory guidelines.

·
Assist in menu development, contributing to the
evolution of our Japanese-Peruvian fusion offerings.

·
Monitor stock levels, control costs, and ensure
accurate ordering and waste management.

Requirements:

·
Proven experience as a Sous Chef or Senior Sous
Chef in a high-volume, high-end kitchen environment.

·
Strong leadership skills with the ability to
train, inspire, and manage a diverse kitchen team.

·
In-depth knowledge of food safety, hygiene
regulations, and kitchen best practices.

·
Passion for Asian cuisine — experience with
Japanese, Peruvian, or fusion styles is a strong advantage.

·
Excellent organizational and communication
skills, with the ability to manage stock, costs, and kitchen operations
efficiently.