Enable job alerts via email!
Boost your interview chances
Blacklock is opening a new restaurant in Manchester and is looking for a Senior Sous Chef. This role focuses on leading a people-focused kitchen while serving high-quality British meat in a collaborative environment. Join a team committed to well-being, career development, and creating exceptional dining experiences.
Social network you want to login/join with:
We are excited to bring Blacklock to Manchester later this year, opening in a beautiful Grade II Listed warehouse in the heart of the city. Blacklock was born from a love of great meat and fantastic experiences, championing the Chophouse tradition—unpretentious, familiar, and open to all. We are seeking a Senior Sous Chef to lead in our new opening and support our Head Chef in delivering exceptional quality and service.
Our restaurants have been voted in the Top 100 in the UK, but more importantly, they are happy places to work that prioritize our people. We focus on building meaningful careers while serving the best British produce, with genuine hospitality from caring staff.
Having recently become a B-Corp, we aim to create an inclusive environment where everyone can be themselves, feel valued, and have opportunities for growth. We are committed to diversity and inclusion, believing that a variety of voices and perspectives enhance our philosophy: Everyone leaves happy, including you!
At Blacklock, our team’s well-being and happiness come first. We value work-life balance and offer the following benefits:
We seek a people-focused Senior Sous Chef who enjoys working with high-quality UK produce and cares about the quality of food. If you are passionate about chops, eager to develop within a growing company that values its staff and serves the best meat, we would love to meet you!