Senior Sous Chef, Hotel du Vin (Copy)

Malmaison Belfast; Harrogate; On-site; GBP 34,000; Full time

Job summary

Malmaison Belfast is seeking a Senior Sous Chef to join their dynamic kitchen team in Harrogate. This role involves supporting the Head Chef in maintaining high culinary standards and team development, with opportunities for progression within the hotel group. Enjoy generous pay, benefits, and a chance to advance your culinary career in a vibrant hospitality environment.

Benefits

Generous Company Benefits

On-the-job Training

Nationally Recognized Apprenticeships

Qualifications

• Experience at Senior Sous Chef level or equivalent.
• Ability to demonstrate culinary skills in a high-pressure environment.
• Proven track record in developing kitchen teams.

Responsibilities

• Support the Head Chef in delivering brand standards consistently.
• Ensure team operates smoothly during service.
• Facilitate training and team development.

Skills

Team Development

Culinary Skills

Fast-paced Work Environment

Job description

Senior Sous Chef, Hotel du Vin

Rate of Pay / Hours: £33,300 Per Annum (Plus TRONC), 45 hours a week, Generous Company Benefits, Training & Development

Type of Contract: Permanent

Location: Harrogate

Get paid for doing what you love, enjoy loads of perks and benefits, learn something new, and make a career for life with Hotel du Vin.

At Hotel du Vin, fifty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our bistros than most local restaurants! This provides our chef brigades a great opportunity to develop within our kitchens, learning new skills, working in fast-paced environments under pressure, and sometimes with produce they haven't worked with before.

We offer on-the-job training in-house, as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career, an HDV kitchen is the place to do it. Four of our Head Chefs have been promoted from within, with two starting their journey as kitchen porters.

As a Senior Sous Chef, you will support the Head Chef by ensuring the team delivers brand standards smoothly and consistently. Ideally, you will have worked at this level before and be able to demonstrate your skills in developing the team beneath you.

Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of?

We create memories that our guests never forget. This could be your next step into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!