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Join Hotel Du Vin as a Senior Sous Chef in Harrogate, where you'll lead a dedicated kitchen team and maintain high culinary standards. Enjoy a competitive salary, generous benefits, and opportunities for professional growth in a thriving hotel environment known for exceptional dining experiences.
Senior Sous Chef, Hotel du Vin
Rate of Pay / Hours: £33,300 Per Annum (Plus TRONC), 45 hours a week, Generous Company Benefits, Training & Development
Type of Contract: Permanent
Location: Harrogate
Join Hotel du Vin and enjoy a rewarding career with great perks, benefits, and development opportunities.
Our hotels generate fifty percent of revenue from catering, with busy bistros offering our chef team a chance to develop skills in fast-paced environments, working with diverse produce. We provide on-the-job training and nationally recognized apprenticeships, supporting career progression from within, with several Head Chefs promoted internally.
As a Senior Sous Chef, you will support the Head Chef in maintaining brand standards and leading the kitchen team. Ideally, you will have prior experience at this level and demonstrate leadership skills in team development.
Be part of a brand known for exceptional food, drink, and memorable guest experiences. We encourage internal growth and aim to help you progress to Head Chef.
Additional benefits include:
Our Sustainability Goals:
Interested? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunities employers and welcome applications from all qualified candidates regardless of race, sex, disability, religion, sexual orientation, or age.