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Senior Sous Chef, Hotel du Vin (Copy)

Hotel Du Vin

Harrogate

On-site

GBP 34,000

Full time

3 days ago
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Job summary

Join Hotel Du Vin as a Senior Sous Chef in Harrogate, where you'll lead a dedicated kitchen team and maintain high culinary standards. Enjoy a competitive salary, generous benefits, and opportunities for professional growth in a thriving hotel environment known for exceptional dining experiences.

Benefits

Staff Room Rates from £65/night
50% off Friends and Family Room Rate
35% discount on dining
Fully funded Apprenticeship programs
High street discounts
Cycle to work scheme
Healthcare Cash Plans
Referral bonuses up to £1500
Uniform provided
Wellness & Campaign Days

Qualifications

  • Prior experience as a Sous Chef or similar.
  • Ability to work in fast-paced environments.
  • Demonstrated culinary skills with diverse produce.

Responsibilities

  • Support the Head Chef in maintaining brand standards.
  • Lead the kitchen team and ensure effective operations.
  • Assist in the training and development of kitchen staff.

Skills

Leadership
Team Development
Culinary Skills

Education

Relevant Culinary Qualifications

Job description

Senior Sous Chef, Hotel du Vin

Rate of Pay / Hours: £33,300 Per Annum (Plus TRONC), 45 hours a week, Generous Company Benefits, Training & Development

Type of Contract: Permanent

Location: Harrogate

Join Hotel du Vin and enjoy a rewarding career with great perks, benefits, and development opportunities.

Our hotels generate fifty percent of revenue from catering, with busy bistros offering our chef team a chance to develop skills in fast-paced environments, working with diverse produce. We provide on-the-job training and nationally recognized apprenticeships, supporting career progression from within, with several Head Chefs promoted internally.

As a Senior Sous Chef, you will support the Head Chef in maintaining brand standards and leading the kitchen team. Ideally, you will have prior experience at this level and demonstrate leadership skills in team development.

Be part of a brand known for exceptional food, drink, and memorable guest experiences. We encourage internal growth and aim to help you progress to Head Chef.

Additional benefits include:

  • Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65/night
  • 50% off Friends and Family Room Rate
  • 35% discount on dining in our Brasseries and Bistros
  • Fully funded Apprenticeship programs
  • High street discounts, holiday offers, and more
  • Cycle to work scheme
  • Healthcare Cash Plans
  • Referral bonuses up to £1500
  • Uniform provided
  • Wellness & Campaign Days
  • Access to Wagestream for instant wage access
  • Complimentary stays on anniversaries with Dinner, Bed & Breakfast
  • Support for charitable initiatives and Employee Assistance Programme

Our Sustainability Goals:

  • 100% renewable electricity
  • Recycling at least 70% of hotel waste
  • Eco-friendly cleaning systems
  • Volunteer days for sustainability charities

Interested? Click Apply Now.

Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunities employers and welcome applications from all qualified candidates regardless of race, sex, disability, religion, sexual orientation, or age.

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