Senior Sous Chef

Oakman Inns; Ludlow; On-site; GBP 33,000 - 36,000; Full time

Job summary

A leading pub and restaurant, The George Inn in Ludlow, seeks a Senior Sous Chef to join its team. With a Mediterranean-inspired menu and a commitment to quality, you will lead the kitchen, ensuring the highest standards while benefiting from competitive pay and extensive perks, including training opportunities and staff discounts.

Benefits

Free meal whilst on shift

Flexible shift patterns

Up to 50% off meals

33% off hotel accommodation

Award-winning training program

Salary Extras Portal

Service Awards

Birthday Gift

Invitation to Oakfest

Refer a friend incentives

Qualifications

• Experienced as a Sous Chef.
• Prepared to support the Head Chef and lead the kitchen team.
• Passionate about food with high standards.

Responsibilities

• Support the Head Chef.
• Lead and develop the kitchen team.

Skills

Team spirit

High standards

Passion for food

Job description

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We are looking for a Senior Sous Chef to join us at The George Inn in Ludlow.

What’s in it for you?

• £33,000-£36,000* per annum plus a share of cash and card tips and up to £5k bonus potential incentive per year
• Free meal whilst on shift
• Flexible shift patterns available and enhanced holiday
• Up to 50% off meals taken off duty for you and up to 6 guests
• 33% off our hotel accommodation
• Award-winning training program with a clear pathway to Head Chef
• Wage streaming service allowing access to your pay when it suits you
• Salary Extras Portal - Access to Cycle2Work scheme and discounts at brands such as Asda, Aldi, Q, H&M, Clarks & Tesco
• Service Awards
• A Birthday Gift
• An invitation to Oakfest, our annual company festival!
• Refer a friend and Chef recruitment incentives of up to £1000

About The George:

The Oakman Group has restored the old Pizza Express site in Ludlow to its former glory as a beautiful pub and restaurant.

The George serves a seasonal, Mediterranean-inspired menu with specials crafted by a team of chefs using sustainable, quality ingredients. Our meat and poultry come from British farms, eggs are free-range, and fish is responsibly sourced from MSC-approved suppliers.

About The Oakman Group:

Recognised as a leading employer and listed in the Sunday Times Best Places to Work.

We believe success comes from our people, and we invest in our employees through:

• An award-winning online training academy for education on demand
• Hands-on experience and craft visits with suppliers
• Access to apprenticeships and development programmes

We value our people, offer competitive pay and benefits, and ask only that you give your best and uphold our core values.

About You:

• You are experienced as a Sous Chef and ready for your next challenge
• You are passionate about food with high standards and team spirit
• You are prepared to support the Head Chef and lead and develop the kitchen team