Senior Sous Chef - New Opening

Blacklock; Birmingham; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join Blacklock as a Senior Sous Chef in Birmingham at our new location. This role is perfect for those seeking to lead a dynamic kitchen while fostering a positive team environment. With a commitment to hospitality and a passion for great food, you'll support the Head Chef in delivering exceptional dining experiences. Enjoy a wealth of benefits, including generous holiday leave and team-oriented perks.

Benefits

Experience-for-two at our restaurants after probation

Anniversary gifts including weekend getaways

50% off food in all restaurants

30 days' holiday including birthday and company holidays

Enhanced maternity, adoption, and paternity leave

Paid volunteering day

Paid breaks on double shifts

Days off on Christmas and New Year’s

Family meals and soft drinks at work

Discounts on cycle and tech schemes

Qualifications

• Proven experience as a Senior Sous Chef or similar role.
• Strong leadership and hospitality skills.
• Passion for guest and team experiences.

Responsibilities

• Support the Head Chef in restaurant operations and leadership.
• Ensure cultural, operational, and financial success.
• Uphold safety standards and foster a positive work environment.

Skills

Hospitality

Leadership

Team Management

Guest Experience

Education

Culinary Arts Certification

Job description

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Senior Sous Chef - New Opening, Birmingham

Client: Blacklock

Location: Birmingham, United Kingdom

Job Category: Other

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EU work permit required: Yes

Job Reference: cae1d281c4dc

Job Views: 3

Posted: 17.06.2025

Expiry Date: 01.08.2025

Job Description:

We are excited to bring Blacklock to Birmingham later this year in a beautiful listed building in the heart of a city we admire and are eager to be part of.

Blacklock was born from a love of great meat and fantastic experiences, championing the Chophouse and all its traditions—unpretentious, familiar, and open to all.

We are seeking a Senior Sous Chef to support the Head Chef in our new opening, bringing all the Chop Love to our newest location.

Why Blacklock...

All our restaurants are ranked in the Top 100 in the UK and are happy places to work that prioritize our people. We focus on building meaningful careers while serving the best British produce and genuine hospitality.

As a certified B-Corp, we aim to create an inclusive environment where everyone can be true to themselves, feel cared for, and have equal opportunities for growth. We are committed to diversity and inclusion, believing that a variety of voices and perspectives elevate our philosophy: Everyone leaves happy, including you!

Our Offer to You

At Blacklock, your welfare and happiness come first. We value work-life balance and offer benefits such as:

• Experience-for-two at one of our restaurants after passing probation
• Anniversary gifts including weekend getaways and sabbaticals
• 50% off food in all our restaurants (up to 4 people)
• 30 days' holiday (including birthday and company holidays)
• Enhanced maternity, adoption, and paternity leave
• Charity day with paid leave for volunteering
• Paid breaks on double shifts
• Days off on Christmas and New Year’s (closed 24-26 Dec and 1 Jan)
• Family meals and soft drinks at work
• Cycle and tech schemes, discounts, and more

Your Role as a Senior Sous

We seek an experienced Senior Sous Chef with excellent hospitality and leadership skills who is passionate, people-focused, and cares about guest and team experiences.

You will support the Head Chef to ensure our restaurant thrives culturally, operationally, and financially. Lead by example, foster a positive environment, manage operations, and uphold safety standards. If you are a natural leader with a talent for people and performance, we want to hear from you!