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An established industry player seeks a passionate Senior Sous Chef to join their vibrant team at a popular pub. This role offers the opportunity to lead the kitchen, create innovative dishes, and foster a positive atmosphere for both staff and patrons. With a focus on fresh food cooking, you will collaborate closely with the Head Chef to enhance the dining experience. The company values individuality and sustainability, providing a supportive environment for personal and professional growth. If you're ready to make a meaningful impact in a family-oriented setting, this is the perfect opportunity for you.
Join to apply for the Senior Sous Chef role at Brunning and Price Pubs Ltd.
This range is provided by Brunning and Price Pubs Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Ready to freshen your career up? If you’re a Senior Sous Chef who loves fresh food cooking, we need you! Come and join us at The Red Lion, Longdon Green!
There’s plenty in it for you:Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning And Price: