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Sous Chef

The Swan, West Malling

West Malling

On-site

GBP 32,000 - 37,000

Full time

12 days ago

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Job summary

Join a renowned establishment in West Malling as a Sous Chef, where you will support the Head Chef in delivering exceptional dining experiences. This role involves managing kitchen operations, preparing high-quality dishes, and mentoring staff in a collaborative environment. With a commitment to quality and creativity, this position offers opportunities for career development in a positive work culture. If you're passionate about culinary arts and ready to take the next step, this is the perfect opportunity for you.

Benefits

Competitive salary
Career development opportunities
Employee discounts
Collaborative working environment

Qualifications

  • Proven experience as a Sous Chef in a fast-paced kitchen.
  • Strong knowledge of various cooking techniques and cuisines.

Responsibilities

  • Assist the Head Chef in managing kitchen operations.
  • Prepare and present high-quality dishes according to the menu.

Skills

Culinary Skills
Leadership
Communication
Time Management
Creativity in Recipe Development

Education

Culinary School Diploma

Job description

1 week ago Be among the first 25 applicants

Direct message the job poster from The Swan, West Malling

Director & Co owner of The Swan, West Malling, Kent & The Gosling, Woking, Surrey.

Job Title: Sous Chef

Type: Full-Time

Company Overview:

Join our dynamic team at The Swan, West Malling, where we pride ourselves on delivering exceptional dining experiences to our guests. We are a renowned establishment known for our fantastic cuisine and commitment to quality. We are seeking a talented and passionate Sous Chef to support our Head Chef in the kitchen.

Key Responsibilities:

  • Assist the Head Chef in managing kitchen operations and staff.
  • Prepare and present high-quality dishes in accordance with the restaurant's menu.
  • Ensure all food is prepared in a timely manner and to the restaurant’s standards.
  • Supervise kitchen staff and provide training and mentorship.
  • Maintain a clean, safe, and organized kitchen environment.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Ensure compliance with health and safety regulations.

Qualifications:

  • Proven experience as a Sous Chef or relevant role in a fast-paced kitchen.
  • Culinary school diploma or equivalent qualification.
  • Strong knowledge of various cooking techniques and cuisines.
  • Excellent leadership abilities and communication skills.
  • Ability to work well under pressure and multitask effectively.
  • Passion for food and creativity in recipe development.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A positive and collaborative working environment.
  • Employee discounts and perks.

How to Apply:

If you are a motivated and creative Sous Chef looking to take the next step in your career, we would love to hear from you! Please send your CV and a cover letter detailing your relevant experience to darryl@theswanwm.co.uk

Join us in creating memorable dining experiences!

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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