Senior Sous Chef

ETM Group London; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a leading hospitality group in London as a Senior Sous Chef, where you'll create exquisite dishes and mentor up-and-coming chefs. Enjoy flexible hours, substantial perks, and opportunities for career advancement while living by our values of Excellence, Passion, Integrity, and Challenge.

Benefits

Flexible working hours

Share of service charge

50% discount for you + 5 friends at venues

Birthday lunch on the house

Generous employee referral scheme

Shopping discounts at high street stores

Apprenticeship schemes

Wagestream access for money management

Employee Assistance Program

Learning and Development opportunities

Qualifications

• 2+ years of experience in a similar role.
• Willingness for progression within back-of-house operations.
• Ability to contribute to menu developments.

Responsibilities

• Turn British produce into beautifully presented dishes.
• Contribute to menu developments, recipes, and specifications.
• Train and develop kitchen staff.

Skills

Experience in high quality kitchen

Menu development

Staff training and development

Knowledge of FS and HS regulations

Experience with stock control

Job description

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The role would suit a Senior Sous ready to take the next career step.

In our kitchens as a Senior Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.

EPIC PERKS:

• Flexible working hours available
• Share of service charge
• 50% discount for you + 5 friends at any of our venues!
• Your birthday lunch is on us
• Generous employee referral scheme - work with your friends!
• Money off your shopping at many high street stores
• Apprenticeship schemes to learn while you work
• Access to Wagestream for better money management
• Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
• Access to the Otolo mentoring scheme
• Group wide Learning and Development opportunities

WHAT YOU'LL NEED

• 2 years + experience in a similar role in a high quality kitchen
• Willingness for progression to the next step within back-of-house operation
• Ability to contribute to menus developments, recipes and their specs
• Knowledge of FS and HS regulations and of most common HR practices
• Experience with staff training and development
• Experience with ordering and stock and cost margins control

WORK SOMEWHERE EPIC

We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us.

Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.

ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.

The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is an historical estimate.

If you are interested in being our new Senior Sous Chefplease click apply!