Senior Sous Chef

Soutine; London; On-site; GBP 30,000 - 45,000; Full time

Job summary

A vibrant restaurant in London seeks a Senior Sous Chef to lead kitchen operations and ensure outstanding culinary standards. The role demands strong leadership abilities and culinary expertise in crafting seasonal European dishes. Join a diverse team and contribute to an inclusive culture, benefiting from excellent perks and a supportive environment for personal growth.

Benefits

Generous food and drink discount

Team-led incentive program

Enhanced maternity and paternity leave

Access to mental health counseling

Advance access to earned wages

Unique training opportunities

Qualifications

• Experience in a senior management role in a busy kitchen.
• Strong financial acumen and ability to meet targets.

Responsibilities

• Oversee daily kitchen operations and ensure quality standards.
• Lead, inspire, and develop the kitchen team.

Skills

Interpersonal skills

Communication

Leadership

Culinary skills

Job description

Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St John’s Wood, Soutine is an informal neighbourhood rendezvous.

At The Wolseley Hospitality Group,We create Places where People feel they Belong.

Why work with us as a Senior Sous Chef?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.

Visit our career page for a detailed list of our benefitshttps://thewolseleyhospitalitygroup.com/careers/

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow.Our diverse team reflects the inclusive culture.

The role of Senior Sous Chef is to provide key operational contribution to the management team while ensuring that excellent quality and superb product quality are guaranteed all the time.

Service excellence. Oversee the kitchen day-to-day operations:

• Ensure the highest standards of quality and presentation of our seasonal classic European dishes.
• Cook and contribute towards seasonal menu changes and weekly specials.
• Inspire a culture of hospitality, collaborating with the team of chefs to meet guests’ expectations.

People focus. Lead and inspire a diverse team:

• Foster genuine connections and collaboration across all departments.
• Develop the team to enhance skillset and capabilities.
• Identify, recruit and train new talent.

Sense of responsibility and ownership:

• Be accountable for daily targets, ordering, stock and cost control.
• Ensure adherence to all FS and HS legislation.
• Guarantee quality and freshness of the ingredients.

As Senior Sous Chef, you’ll bring:

• Experience at a senior management level within a similar busy kitchen.
• Excellent interpersonal abilities and abilities to communicate effectively in the spirit of company values. A solid financial acumen.

The Wolseley Hospitality Group portfolio of restaurantscomprisesof The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi'sinSohoand The Wolseley City in Monument.

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Created on 25/06/2025 by TN United Kingdom