Senior Sous Chef

BaxterStorey; London; On-site; GBP 39,000 - 42,000; Full time

Job summary

A leading company in the hospitality industry seeks a skilled team player to manage kitchen operations. The role involves high standards of food service, supervision of personnel, and operational management to ensure a seamless dining experience. Offers a competitive salary and excellent working conditions with numerous employee benefits.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Overtime paid at Time and a Half

Annual Leave in line with the Inner Temple closures

Access to online GP and medical benefits

Employee assistance programme

Cycle to Work Scheme

Meals provided on each shift

Birthday off to celebrate

Day off to volunteer

Qualifications

• Minimum 2 years experience in people management.
• Ability to work under pressure with unforeseen changes.
• Demonstrate high level of organization.

Responsibilities

• Manage kitchen brigade in the absence of Executive Chef.
• Ensure smooth running of daily operations with staff training.
• Liaise for food provision planning and manage stock levels.

Skills

Team player

Initiative

Organisational skills

Positive attitude

Job description

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The Honourable Society of The Inner Temple, situated on the banks of the Thames, is one of the few remaining Georgian style event halls in the City of London. Teamed with its surroundings of a three acre private garden, the Inner Temple is one of Searcys' most exquisite event venues.

Searcys is steeps in rich heritage and is passionate about its people, therefore offers industry leading benefits which include:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Overtime paid at Time and a Half
• Annual Leave in line with the Inner Temple closures (Easter, Summer and Christmas)
• Access to everyday discounts and communication portal
• Access to online GP and medical benefits
• Employee assistance programme,qualified Mental Health First Aiders and regular wellbeing activities
• Cycle to Work Scheme
• Your birthday off to celebrate in style
• A day off to volunteer and give back to a charity of your choice
• Meals provided on each shift

Job Description

• Salary: £41,500 per annum
• hours contract
• Time and a half overtime
• 7 day contract

Key Responsibilities

• To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
• To manage the kitchen brigade in the absence of the Executive Chef and Head Chef.
• To assist training of junior staff.
• To liaise with key people in the team in order to plan for the provision of food in all areas.
• To place order directly with suppliers.
• To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.
• Responsible to manage stock levels of that specific area including ordering when required as well as waste control.
• Ensure the presentation of the food is consistent with the standards set by senior chefs.
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• To ensure all Health, Hygiene and Safety requirements are being adhered to
• As described in the Searcy Health & Safety Policy, including best practices to ensure personal hygiene at all times.
• Demonstrate Personal Development.
• Any other reasonable request by the Senior Management.

Salary: £39,500 per annum

Qualifications

• Minimum 2 years experience in people management
• Takes the initiative
• Supportive / Team player
• Demonstrate high level of organisation.
• To be willing to work the hours and the needs of the business
• To be able to work under pressure and to cope with any unforeseen circumstances function changes, requirements, sickness, etc.
• To have a positive and co-operative attitude.

Additional Information

Searcys, Britain’s oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.

Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.

If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team