Senior Sous Chef

Duck & Waffle; London; On-site; GBP 32,400 - 39,600; Full time

Benefits offered by this job

Highly competitive salary

50% Discount on food and drink

Complimentary meals during shifts

Cycle to work scheme

Employee awards and recognition

Pension Scheme

Job summary

A vibrant dining establishment in London seeks a talented Senior Sous Chef to support the culinary team. You will lead the kitchen brigade and ensure high-quality food preparation in a fast-paced environment. Ideal candidates will have previous experience in a similar role and a love for culinary excellence. This position offers competitive pay and a variety of employee benefits including discounts, training, and recognition programs.

Qualifications

• Must assume Chef de Cuisine's responsibilities in absence.
• Primary responsibility in the hot kitchen line.
• Ability to manage staff efficiently.

Responsibilities

• Support Chef de Cuisine in managing kitchen brigade.
• Deliver memorable dining experiences.
• Help manage staff to ensure proper food preparation.

Skills

Previous experience working as a Senior Sous Chef or higher

Experience working with a similar cuisine

Great English language communication skills

Ability to maintain and follow recipes

Drive and ambition to learn

Flexible availability

Job description

3 days ago Be among the first 25 applicants

Direct message the job poster from Duck & Waffle

Recruitment Officer at SUSHISAMBA Group | Passionate Hospitality Recruiter

Your Role:

Our kitchen is now looking for a talented and passionate Senior Sous Chef to join our dynamic culinary team. This is a unique opportunity to work in a fast-paced, high-profile environment, supporting the Chef de Cuisine in leading a large brigade while delivering memorable dining experiences for thousands of guests each week.

Your Rewards:

As a Senior Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

- Highly competitive salary

- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants

- Complimentary breakfast and dinner during shifts

- Employee discounts website

- Cycle to work scheme

- Employee of the month rewards

- Internal Training and career development

- Pension Scheme – including employer contributions

- Yearly Staff award ceremony and party

Your Requirements:

The Senior Sous Chef must be able to assume the Chef de Cuisine’s responsibilities in his/her absence. The Senior Sous Chef’s main responsibility is in the hot kitchen line. While the Senior Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

As a Senior Sous Chef we would love you to have:

- Previous experience working as a Senior Sous Chef or higher.

- Experience working with a similar cuisine

- Great English language communication skills with a willingness to learn

- Ability to maintain and follow recipes, processes and standards

- Drive and ambition with a desire to learn and grow within the team

- Flexible availability, working any 5 days a week between Monday – Sunday

- Full ownership in your role

Your Restaurant:

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7.Breakfast, brunch, late night, desserts: “all day” dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again, and every hour in between.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants and Hospitality

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