Chef de Partie - Part-Time

Retirement Villages Group Ltd; West Byfleet; On-site; GBP 14,464 - 19,286; Part time

Benefits offered by this job

Part of a welcoming community

Modern open kitchen

Meaningful interactions with residents

Job summary

A retirement community organization is seeking a part-time Chef de Partie for their new kitchen in West Byfleet. In this role, you will prepare and present fresh, nutritious dishes while engaging with residents. A minimum of 3 years' experience and Food Safety Level 2 are required. Join a team that values quality and creativity in a supportive atmosphere.

Qualifications

• At least 3 years' experience in a professional kitchen.
• Holds Food Safety Level 2 (essential).
• Strong knowledge of HACCP and COSHH standards.
• Confident working independently and as part of a team.
• Takes pride in their work and enjoys creating a warm, engaging atmosphere for diners.

Responsibilities

• Prepare and present dishes to a high standard.
• Support the Head Chef and Sous Chef in daily operations.
• Maintain food safety, hygiene, and allergen controls.
• Ensure efficient section management and prep.
• Interact professionally with residents and guests in our open kitchen.

Skills

Experience in a professional kitchen

Food Safety Level 2

Knowledge of HACCP and COSHH standards

Strong communication skills

Ability to work independently and as part of a team

Job description

6 days ago Be among the first 25 applicants

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Join us at our stunning new retirement village in West Byfleet, where we're building more than just a kitchen - we're creating a vibrant community. This is a part-time role - 16 hours per week.

We're looking for a talented Chef de Partie to support our culinary team in delivering fresh, nutritious, and beautifully presented food in an open kitchen environment. This role offers a chance to showcase your skills, connect with residents and guests, and be part of a team that truly values quality, care, and creativity.

As Chef de Partie, you'll play a key role in:

• Preparing and presenting dishes to a high standard
• Supporting the Head Chef and Sous Chef in daily operations
• Maintaining food safety, hygiene, and allergen controls
• Ensuring efficient section management and prep
• Interacting professionally with residents and guests in our open kitchen

About You

We're looking for someone who:

• Has at least 3 years' experience in a professional kitchen
• Holds Food Safety Level 2 (essential)
• Has strong knowledge of HACCP and COSHH standards
• Is confident working independently and as part of a team
• Takes pride in their work and enjoys creating a warm, engaging atmosphere for diners

Why Work With Us?

• Be part of a welcoming, purpose-led community
• Work in a modern open kitchen in a brand-new facility
• Engage with residents and the public in a meaningful way
• Enjoy a supportive and inclusive work culture
• Help shape a food offering that puts quality and care first

Seniority level

• Mid-Senior level

Employment type

• Part-time

Job function

• Other

Industries

• IT Services and IT Consulting

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